Cleveland Range 22CGT3, 22CGT6 Connection of the Water Supply Lines, Filter Washer

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2.Connection of the Water Supply Lines

•The Installer/Owner is responsible for the correct water connection of the SteamChef.

•When connecting water supply lines observe the following instructions, and any and all other applicable national, state, and local codes and regulations.

•NOTICE: Connect the SteamChef to COLD WATER!

•Never connect the SteamChef to HOT WATER! The Condenser system and the steam generator will not work properly if connected to HOT or WARM water.

a.The water supply must have a minimum dynamic (flow) pressure of 35 psi (2.4 kg/cm²) and a maximum static pressure of 60 psi (4.1 kg/cm²).

b.If the static pressure is above 60 psi, a pressure regulator must be used and set at approximately 50 psi. Pressure above 60 psi can damage solenoid valves.

c.SteamChefs have two connection points for incoming water: condenser, and generator.

d.If the water supply meets requirements shown in the Warranty then the Single Water Supply Arrangement shown in Figure 3-5 may be used.

e.If the water supply fails to meet the requirements shown in the Warranty then use the Separate Water Supply Arrangement shown in Figure 3-6.

f.Installation Requirements:

1)Apply non-hardening pipe sealant to all the threaded connections except the 3/4” GHT (Garden Hose Thread or National Hose Thread) connections at the Water Connection. GHT or NHT connections do not require pipe sealant.

2)Install a manual water shut-off valve (not provided) between main cold water supply line(s) and SteamChef supply lines.

3)The National Sanitation Foundation (NSF) requires installation of a check-valve (or other approved anti-backflow / anti-siphon device) (not provided) in all supply lines in accordance with and as required by local, state, and national health, sanitation, and plumbing codes.

4)Check local codes to determine exactly what type of anti-backflow / anti-siphon device is necessary to meet local requirements.

5)Cleveland Range recommends the plumbing layout in either Figure 3-5 for installations using a single water supply or Figure 3-6 if a separate conditioned water supply is used for the steam generator reservoir feed.

•Use two (2) 3/8” supply lines for a separate conditioned water supply. See Figure

•Use one (1) 1/2” supply line for a single water supply. Use the Single Point Water Connection Kit (cold water supply splitter) (P/N 111009).

6)The SteamChef has two 3/4-inch NHT fittings (National Hose Thread or Garden Hose Thread) for the water connections to the water reservoir and to the condenser. Note: The hose connector used must be NSF or FDA rated for food grade service.

7)Construct all supply lines up to the point of installing the filter washer.

8)Flush the water supply lines before connecting them.

9)A Filter Washer is supplied installed in each of the water inlets of this SteamChef (See Figure 3-4, Cleveland Range Part Number 110987.)

•Remove the water supply shipping cap. The filter washer is under the shipping cap.

•Make sure the filter washer is properly in place, and connect the water supply to the SteamChef.

Figure 3-4

Filter Washer

(P/N 110987)

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Contents Installation Manual Part No CGT-INM REV.A 2/07For Your Safety Electric Shock HazardLimited Extended Warranty Coverage Cleveland Statement of PoliciesPage Installation Manual Table of ContentsOperating TESTS……………………………………………….……….……………… Startup PROCEDURE………………………………………………………………….…SteamChef Models 22CGT3 and 22CGT6 Lifting Points Do not Lift from Sides Product InformationProduct Information Plate Do not Lift from SidesGeneral Information and Installation Instructions Inspect the Appliance for Shipping DamageDimensions and Clearances 22CGT3&6 Selecting a Location for the SteamChef Exhaust Hood RequirementsPosition and Level the SteamChef Install the LegsBlocks, Front View Gas Supply Line Layout Installation of the Gas Supply LinesGas Supply for the SteamChef Testing Gas Supply Lines Pressure Testing Gas Supply LinesConnection of the Water Supply Lines Filter WasherCleveland Range Single Water Supply Arrangement Electric Connections for the SteamChefSteamChef Page Fan Install the KleanShield Note See FigureInstall the Slide Racks Pan Racks RackInstallation Check List Task Reference CompletedStartup Procedure Do not TRY to Light Burners with a FlameShutdown Instructions Lighting and Shutdown InstructionsLighting Instructions Burner Ignition TestPage Startup Procedure Drain Rinse Inspection from Item 1, Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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