Cleveland Range 22CGT6 Install the Legs, Blocks, Front View, Position and Level the SteamChef

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• The BTU/HR for a 22CGT3 is 45,000 and the BTU/HR for a 22CGT6 is 62,000.

c.If an existing hood does not meet all specifications, a new one must be constructed over the SteamChef.

d.When determining hood size, include operating clearances. See Figure 2-1.

C. Install the Legs

1.The legs on the SteamChef must be used for installing the appliance, unless it is installed with a Cleveland Range stand. See the instructions included with the stand.

2.In order to safely assemble the legs onto the appliance without damaging it, the following assembly procedure should be used.

a.Check that the feet are fully retracted into the legs. Do not over tighten. The feet should easily screw in and out using fingers only.

b.Remove the four foam packing blocks from the upper packing assembly, and position them on a flat surface (such as the floor) in the pattern shown in Figure 3-1.

c.Center the SteamChef™ on the blocks as shown in Figure 3-1 and 3-2.

d.Screw the four legs into the weld nut mounting holes. All four legs must be installed for proper installation of a SteamChef™.

e.The appliance is now ready to be moved to its final location. Lift the appliance off the blocks, and move it to its final location. See Figure 1-1. Discard the foam packing blocks.

Improper lifting can result in DEATH, INJURY, AND EQUIPMENT DAMAGE.

Use enough workers with training and experience lifting heavy equipment to place

SteamChefs on supporting surfaces, and to lift and to move SteamChefs and accessories.

 

 

 

 

 

 

 

 

 

 

 

Figure 3-1

 

Figure 3-2

 

SteamChef on Foam Packing

 

SteamChef on Foam Packing

 

Blocks, Top View

 

Blocks, Front View

D.Position and Level the SteamChef

1.Move the SteamChef into position.

2.Place a level along the bottom edge of the SteamChef.

3.Use the adjustable legs of the SteamChef or the adjustable legs of the Cleveland Range stand to level the SteamChef front-to-back and side-to-side.

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Contents Part No CGT-INM REV.A 2/07 Installation ManualElectric Shock Hazard For Your SafetyCleveland Statement of Policies Limited Extended Warranty CoveragePage Table of Contents Installation ManualOperating TESTS……………………………………………….……….……………… Startup PROCEDURE………………………………………………………………….…SteamChef Models 22CGT3 and 22CGT6 Do not Lift from Sides Product InformationProduct Information Plate Lifting Points Do not Lift from SidesInspect the Appliance for Shipping Damage General Information and Installation InstructionsDimensions and Clearances 22CGT3&6 Exhaust Hood Requirements Selecting a Location for the SteamChefPosition and Level the SteamChef Install the LegsBlocks, Front View Gas Supply Line Layout Installation of the Gas Supply LinesGas Supply for the SteamChef Pressure Testing Gas Supply Lines Testing Gas Supply LinesFilter Washer Connection of the Water Supply LinesElectric Connections for the SteamChef Cleveland Range Single Water Supply ArrangementSteamChef Page Rack Install the KleanShield Note See FigureInstall the Slide Racks Pan Racks FanTask Reference Completed Installation Check ListDo not TRY to Light Burners with a Flame Startup ProcedureBurner Ignition Test Lighting and Shutdown InstructionsLighting Instructions Shutdown InstructionsPage Drain Rinse Inspection from Item 1, Startup Procedure Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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