Cleveland Range 22CGT6, 22CGT3 installation manual Installation Manual, Table of Contents

Page 5

 

INSTALLATION MANUAL

 

 

SteamChef MODELS 22CGT3 AND 22CGT6

 

Chapter

TABLE OF CONTENTS

Page

 

1

PRODUCT INFORMATION ABOUT 22CGT3 and 22CGT6 SteamChefs……………..

1

 

A. Product Information………………………………………………………………………...

1

 

B. Product Information Plate………………………………………………………………….

1

 

C. Lifting Points – Do NOT Lift from Sides………………………………………………….

1

 

Figure 1-1, Do NOT Lift from Sides………………………………………………………….

1

2

GENERAL INFORMATION and INSTALLATION INSTRUCTIONS…..……....………...

2

 

A. General Information and Installation Instructions……….………………………………

2

 

B. Inspect the Appliance for Shipping Damage…………………………………………

2

 

Figure 2-1, Dimensions and Clearances…………………………………………………….

3

3

INSTALLATION of the SteamChef…………………………………………………….…...

4

 

A. Selecting a Location for the SteamChef……………………………………………….…

4

 

B. Exhaust Hood Requirements……………………………………………………………...

4

 

C. Install the Legs……………………………………………………………………………...

5

 

Figure 3-1, Steamer on Foam Packing Blocks, Top View…………………………………

5

 

Figure 3-2, Steamer on Foam Packing Blocks, Front View…………………………….…

5

 

D. Position and Level the SteamChef………………………………………………………..

5

 

E. Gas Supply For the SteamChef…...……………………………………………………...

6

 

1. Gas Supply Requirements……………………………………………………………..

6

 

2. Installation of the Gas Supply Lines…………………………………………...….…..

6

 

Figure 3-3, Gas Supply Line Layout…………………………………………………………

6

 

3. Testing Gas Supply Lines……………………………………………………………....

7

 

4. Pressure Testing the Gas Supply Lines………………………………………………

7

 

F. Water Connections for the SteamChef…………………………………………………...

7

 

1. Water Supply Quality Requirements…..……………………………………………...

7

 

2. Connection of the Water Supply Lines……………………………………………

8

 

Figure 3-4, Filter Washer……………………………………………………………………...

8

 

Figure 3-5, Single Water Supply Arrangement……………………………………………..

9

 

Figure 3-6, Separate Water Supply Arrangement………………………………………….

9

 

3. Test Water Supply Lines………………………………………………………………..

9

 

G. Electric Connections for the SteamChef…………………………………………………

9

 

Figure 3-7, Main External Power Switch…………………………………………………….

10

 

H. Install the Free Air Vented Drain Line.....…..…………………………………………….

10

 

Figure 3-8, Typical Drain Layout……………………………………………………………..

11

 

I. Install the Fan Guard………………………………………………………………………..

11

 

J. Install the KleanShield™…………………………………………………..…………

12

 

K. Install the Slide Racks (Pan Racks).…………………………………………………..….

12

 

Figure 3-9, Cooking Compartment………...…………………………………………………

12

 

L. Installation Check List……………………………………………………………………...

13

Image 5
Contents Part No CGT-INM REV.A 2/07 Installation ManualElectric Shock Hazard For Your SafetyCleveland Statement of Policies Limited Extended Warranty CoveragePage Table of Contents Installation ManualOperating TESTS……………………………………………….……….……………… Startup PROCEDURE………………………………………………………………….…SteamChef Models 22CGT3 and 22CGT6 Product Information Plate Product InformationLifting Points Do not Lift from Sides Do not Lift from SidesInspect the Appliance for Shipping Damage General Information and Installation InstructionsDimensions and Clearances 22CGT3&6 Exhaust Hood Requirements Selecting a Location for the SteamChefPosition and Level the SteamChef Install the LegsBlocks, Front View Gas Supply Line Layout Installation of the Gas Supply LinesGas Supply for the SteamChef Pressure Testing Gas Supply Lines Testing Gas Supply LinesFilter Washer Connection of the Water Supply LinesElectric Connections for the SteamChef Cleveland Range Single Water Supply ArrangementSteamChef Page Install the Slide Racks Pan Racks Install the KleanShield Note See FigureFan RackTask Reference Completed Installation Check ListDo not TRY to Light Burners with a Flame Startup ProcedureLighting Instructions Lighting and Shutdown InstructionsShutdown Instructions Burner Ignition TestPage Drain Rinse Inspection from Item 1, Startup Procedure Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.