Startup Procedure | Cleveland Range 22CGT6, 22CGT3 specs

CHAPTER 4 OPERATING TESTS

This procedure evaluates the function of the major operating controls of a SteamChef.

•The SteamChef may be equipped with a Keypad Control Panel, Dial Timer Control Panel, or an ON/OFF Control Panel.

•The ON/OFF control model works like the manual operation of the Timer models EXCEPT that a selector switch is used to turn the cooking function from standby heat (OFF) to the Cooking Mode (ON).

A.Startup Procedure

1.Set the ON/OFF Lever to the OFF position and open the SteamChef door. There should be no water in the SteamChef.

2.Wait for the cooking compartment to cool from the Burner Ignition Test.

3.See Figure 3-9. Remove the slide racks and the KleanShield™ and check that neither the KleanShield™ nor the reservoir drains are blocked. Replace the KleanShield™ and pan racks and check for proper installation of the KleanShield™, fan guard, air diverter, slide racks, and door gasket assembly.

4.Be sure the Main External Power Switch is in the OFF position. See Figure 3-7.

5.Verify installation of the proper size fuses or breakers. See the Rating Plate for electrical data.

6.The front burner box cover is shipped loose. Wait until testing is done before installing it.

7.Remove the control side panel.

8.Check the internal wiring and make sure there are no loose or disconnected wires.

9.Verify that the supply wiring is of adequate size and that the SteamChef is properly grounded.

10.Correct any deficiencies.

B.Drain Rinse Inspection (Continued from Item 1, Startup Procedure)

1.Turn the ON/OFF lever to the OFF position.

2.Turn ON the gas supply to the SteamChef (if not already on).

3.Turn ON the water supply to the SteamChef (if not already on).

4.Turn ON the electric power to the SteamChef at the Main External Power Switch.

a.The SteamChef immediately starts a 3-minute drain rinse cycle.

b.During the drain rinse cycle, the fill and drain valves are all the way open while the steam drain lines are flushed with fresh water.

5.Stop the drain rinse cycle before it is complete by setting the ON/OFF lever the ON position. This energizes the operating control circuits, stops the drain rinse cycle, and the fills the reservoir with water.

6.Restart the drain rinse cycle by setting the ON/OFF lever to the OFF position. During the automatic drain rinse cycle, make the following checks.

a.The ON/OFF lever must be turned all the way to OFF to START the drain rinse cycle.

b.Look at the gap between the SteamChef drain and the floor drain. A steady stream of water flows from the SteamChef drain. If no water flows, make sure the water supply is turned on.

c.Check for plumbing leaks.

d.After about 3 minutes, the cycle is complete. Check the gap at the floor drain. No more water flows from the drain.

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.