Cleveland Range 22CGT3, 22CGT6 Startup Procedure, Do not TRY to Light Burners with a Flame

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CHAPTER 3

STARTUP PROCEDURE

DO NOT TRY TO LIGHT BURNERS WITH A FLAME.

The SteamChef has an electronic ignition system which automatically lights burners, senses the flame, and controls gas flow. This provides precise burner control, safe ignition, and safe shutdown.

Do NOT alter any factory settings of the gas control and ignition system. DEATH, INJURY, AND EQUIPMENT DAMAGE may result from an improperly adjusted gas control and ignition system.

If service is required, contact Cleveland Range. The Warranty is voided and Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, igniter probe or any other gas system component is serviced by anyone other than a qualified Cleveland Range authorized service representative.

Hot air, steam, and condensate can cause DEATH, INJURY, and EQUIPMENT DAMAGE.

Do NOT breathe hot air, steam, or condensate.

When checking inside the SteamChef: Stand to the hinge side and away from the

SteamChef, and always open the door slowly.

Water leaking from the door gasket can be a sign of a blocked drain.

If the drain is blocked, hot water can accumulate inside the compartment and spill

out when the door is opened causing INJURY and EQUIPMENT DAMAGE.

When checking inside the SteamChef: Stand to the hinge side and away from the

SteamChef, and always open the door slowly.

A. In the Event of a Power Failure

Do NOT attempt to operate a SteamChef during a power failure!

DEATH, INJURY, and EQUIPMENT DAMAGE can result.

Follow the Power Failure Shutdown Instructions.

•Do NOT attempt to operate a SteamChef during a power failure.

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Contents Installation Manual Part No CGT-INM REV.A 2/07For Your Safety Electric Shock HazardLimited Extended Warranty Coverage Cleveland Statement of PoliciesPage Installation Manual Table of ContentsOperating TESTS……………………………………………….……….……………… Startup PROCEDURE………………………………………………………………….…SteamChef Models 22CGT3 and 22CGT6 Product Information Product Information PlateLifting Points Do not Lift from Sides Do not Lift from SidesGeneral Information and Installation Instructions Inspect the Appliance for Shipping DamageDimensions and Clearances 22CGT3&6 Selecting a Location for the SteamChef Exhaust Hood RequirementsPosition and Level the SteamChef Install the LegsBlocks, Front View Gas Supply Line Layout Installation of the Gas Supply LinesGas Supply for the SteamChef Testing Gas Supply Lines Pressure Testing Gas Supply LinesConnection of the Water Supply Lines Filter WasherCleveland Range Single Water Supply Arrangement Electric Connections for the SteamChefSteamChef Page Install the KleanShield Note See Figure Install the Slide Racks Pan RacksFan RackInstallation Check List Task Reference CompletedStartup Procedure Do not TRY to Light Burners with a FlameLighting and Shutdown Instructions Lighting InstructionsShutdown Instructions Burner Ignition TestPage Startup Procedure Drain Rinse Inspection from Item 1, Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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