Cleveland Range 22CGT3 Install the KleanShield Note See Figure, Install the Slide Racks Pan Racks

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J.Install the KleanShield™ Note: See Figure 3-9.

Never operate a SteamChef without a properly installed KleanShield™.

1.Place the KleanShield™ into the SteamChef so the drain trough slips into the KleanShield™ drain at the rear of the cooking compartment.

2.Carefully lower the front of the KleanShield™ so the Water Level Sensor Guard is behind the probes and the front legs rest on the bottom of the cooking compartment.

The fan guard helps protect the operator from injury caused by the rotating fan blades. Never operate a SteamChef without the fan guard properly installed.

Operating a SteamChef without the fan guard properly installed can cause injury, equipment damage, and reduce performance.

K. Install the Slide Racks (Pan Racks)

Note: See Figure 3-9.

1.Each slide rack has four loops: two at the top and two at the bottom. Hold the slide rack so the ends of the hanger loops are towards the cooking compartment wall, as shown in Figure 3-9.

2.Slide one rack into the compartment with the hanger loops on the cooking compartment wall side.

3.Hook the loops over the top and bottom pins.

4.Repeat steps 1. through 3. for the other rack.

Fan

Slide Pan

 

 

Rack

 

 

Fan

Door

 

Guard

 

 

 

KleanShield™ to

Water

Air Diverter

Drain Fit-up

 

 

 

Probes

 

Figure 3-9

Cooking Compartment

12

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Contents Installation Manual Part No CGT-INM REV.A 2/07For Your Safety Electric Shock HazardLimited Extended Warranty Coverage Cleveland Statement of PoliciesPage Installation Manual Table of ContentsStartup PROCEDURE………………………………………………………………….… SteamChef Models 22CGT3 and 22CGT6Operating TESTS……………………………………………….……….……………… Lifting Points Do not Lift from Sides Product InformationProduct Information Plate Do not Lift from SidesGeneral Information and Installation Instructions Inspect the Appliance for Shipping DamageDimensions and Clearances 22CGT3&6 Selecting a Location for the SteamChef Exhaust Hood RequirementsInstall the Legs Blocks, Front ViewPosition and Level the SteamChef Installation of the Gas Supply Lines Gas Supply for the SteamChefGas Supply Line Layout Testing Gas Supply Lines Pressure Testing Gas Supply LinesConnection of the Water Supply Lines Filter WasherCleveland Range Single Water Supply Arrangement Electric Connections for the SteamChefSteamChef Page Fan Install the KleanShield Note See FigureInstall the Slide Racks Pan Racks RackInstallation Check List Task Reference CompletedStartup Procedure Do not TRY to Light Burners with a FlameShutdown Instructions Lighting and Shutdown InstructionsLighting Instructions Burner Ignition TestPage Startup Procedure Drain Rinse Inspection from Item 1, Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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