Cleveland Range 22CGT6 Product Information Plate, Lifting Points Do not Lift from Sides

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CHAPTER 1

PRODUCT INFORMATION for 22CGT3 and 22CGT6 SteamChefs

A.Product Information

This manual covers the installation of SteamChef Steam Cookers (steamers), Cleveland Range models 22CGT6 and 22CGT3 and covers the standard features and options available on SteamChefs.

•Other than the selection of options and size (3 or 6 pan), there are presently no significant design, parts, or operating differences among SteamChefs with these model numbers.

•Figure 2-1 illustrates the major external features of SteamChefs.

•For further information, contact your Cleveland Range sales representative or Cleveland Range.

B.Product Information Plate

The Product Information Plate is on the side opposite the control panel. It lists the model, serial number, gas, electric, and wiring requirements of the SteamChef.

C.Lifting Points – Do NOT Lift from Sides

•Lift as shown from front or back.

•Place lift truck forks or lifting straps BETWEEN the 4” legs.

•Do NOT lift from the sides. Lifting from the sides will damage the SteamChef and void the Warranty.

•See Chapters 2 and 3 for lifting warnings and appliance weights.

Figure 1-1

Do NOT Lift from Sides

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Contents Part No CGT-INM REV.A 2/07 Installation ManualElectric Shock Hazard For Your SafetyCleveland Statement of Policies Limited Extended Warranty CoveragePage Table of Contents Installation ManualSteamChef Models 22CGT3 and 22CGT6 Startup PROCEDURE………………………………………………………………….…Operating TESTS……………………………………………….……….……………… Do not Lift from Sides Product InformationProduct Information Plate Lifting Points Do not Lift from SidesInspect the Appliance for Shipping Damage General Information and Installation InstructionsDimensions and Clearances 22CGT3&6 Exhaust Hood Requirements Selecting a Location for the SteamChefBlocks, Front View Install the LegsPosition and Level the SteamChef Gas Supply for the SteamChef Installation of the Gas Supply LinesGas Supply Line Layout Pressure Testing Gas Supply Lines Testing Gas Supply LinesFilter Washer Connection of the Water Supply LinesElectric Connections for the SteamChef Cleveland Range Single Water Supply ArrangementSteamChef Page Rack Install the KleanShield Note See FigureInstall the Slide Racks Pan Racks FanTask Reference Completed Installation Check ListDo not TRY to Light Burners with a Flame Startup ProcedureBurner Ignition Test Lighting and Shutdown InstructionsLighting Instructions Shutdown InstructionsPage Drain Rinse Inspection from Item 1, Startup Procedure Startup ProcedureOperating Tests from Drain Rinse Inspection Page

22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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