Cleveland Range 22CET3.1, 22CET6.1 installation manual Installation, Select a Location

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CHAPTER 3 INSTALLATION

Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE.

This appliance must be level both front-to-back and side-to-side in all installations.

NEVER operate this appliance out of level.

If this appliance is suspected to be out of level, shut it down at once and call your qualified

Cleveland Range authorized service agency immediately.

A.Select a Location

1.For safe and efficient operation:

a.Installation must comply with all local fire and health codes.

b.The location selected must be capable of supporting this appliance.

• The operating weight of a 22CET3.1 is 270 pounds and a 22CET6.1 is 350 pounds.

c.Position the appliance so it will not tip or slide.

d.The operating surface must be level enough to allow leveling with the adjustable legs. This appliance MUST be level both front to back and side to side before operation.

e.A suitable drain must be available within 12 feet of this appliance.

f.The location must include space for Operating and Service/Secondary Clearances and the Exhaust Hood. See Figures 2-1 and 2-2.

All clearance requirements above, below, and around this appliance are the same for

non-combustible locations as for combustible locations.

Failure to maintain required clearances and additional distances as needed can result in

INJURY and EQUIPMENT DAMAGE.

Consult manufacturers’ literature, and sales and service agencies as needed.

g.KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES.

h.Proper air supply for ventilation is REQUIRED for and CRITICAL to safe, efficient operation of this appliance.

i.Make sure the air vents of this appliance are not blocked with or by anything.

j.Allow for sufficient extra distance if a "high heat source," e.g. a broiler, is located next to this appliance. Contact Cleveland Range at 216-481-4900 or 1-800-338-2204 for recommendations.

k.Do NOT install this appliance directly over a drain. Steam rising up out of the drain will adversely affect operation, hamper cooling air circulation, and damage electrical and electronic components.

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Product InformationProduct Information Plate Laws, Codes, and Regulations General InformationInspect for Shipping Damage SteamChef 3.1 Dimensions and Clearances Product ViewsSteamChef 6.1 Dimensions and Clearances Installation Select a LocationPage Install the KleanShield Install the LegsPacking Blocks Position and Level the 22CET KleanShield Install the Rear Vent Clearance Minimum Typical Drain Connection SteamChef 3 ShownWater Supply Requirements and Installation Install the Water Supply Lines Installation RequirementsFilter Washer 110987 Shown Test Water Supply Lines 10 Cleveland Range Single Water Supply ArrangementElectrical Layout Electric Power SupplyDo not use a power cord Electrical ConnectionsCompleted Operating Tests Startup ProcedureInterior Accessories SteamChef 6.1 ShownDrain Rinse Inspection continue from Startup Procedure Page Page Operator’s Trouble Shooting Guide INSTALLER’S Troubleshooting GuideOn Next To verify the steamers See Warning underProper operation see Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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