Cleveland Range 22CET6.1, 22CET3.1 installation manual Completed

Page 19

L.

Electric Power Supply

 

 

 

 

 

TASK

REFERENCE

Preparation

Page No.

 

Make sure electric power requirements are met

1, 13

 

 

 

 

Check operating location clearances

3

 

Make sure location and exhaust hood requirements are met

5

 

Check field assembly of the 22CET

5

 

Check field assembly of stand (if used)

6, Separate

 

 

Instructions

Installation

 

 

Make sure 22CET is level

7

 

Check drain line connection

9

 

Check water supply connection

11

 

Leak test water supply lines

12

 

Check electrical line connection

13

 

Perform Operating Tests

15

 

 

 

2.

Notes

 

COMPLETED

14

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Product InformationProduct Information Plate Laws, Codes, and Regulations General InformationInspect for Shipping Damage Product Views SteamChef 3.1 Dimensions and ClearancesSteamChef 6.1 Dimensions and Clearances Select a Location InstallationPage Install the KleanShield Install the LegsPacking Blocks Position and Level the 22CET KleanShield Install the Rear Vent Typical Drain Connection SteamChef 3 Shown Clearance MinimumInstall the Water Supply Lines Installation Requirements Water Supply Requirements and Installation10 Cleveland Range Single Water Supply Arrangement Filter Washer 110987 Shown Test Water Supply LinesElectrical Connections Electric Power SupplyDo not use a power cord Electrical LayoutCompleted SteamChef 6.1 Shown Startup ProcedureInterior Accessories Operating TestsDrain Rinse Inspection continue from Startup Procedure Page Page Operator’s Trouble Shooting Guide INSTALLER’S Troubleshooting GuideOn Next To verify the steamers See Warning underProper operation see Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.