Troubleshooting Notes

1.If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers.

2.Proper installation of the appliance is the responsibility of the Owner-User. Refer to the Warranty.

3.Repairs to external plumbing must be done by a Licensed Plumber.

4.Repairs to external wiring must be done by a Licensed Electrician.

5.If the automatic fill system fails for any reason, the steamer will stop heating when the water level drops below the minimum operating level. The steamer can be operated by manually filling the water reservoir with about a gallon of water approximately every half-hour, until service can be performed.

6.For more information on products and services, contact your nearest Authorized Sales Representative. Call the factory for a preventative maintenance program, descaling information, and water treatment systems.

7.Whenever opening door, especially when water or steam is leaking around the gasket, heed the warning below.

BURN, SCALD AND EQUIPMENT DAMAGE HAZARD

If the drain is blocked, hot water can fill the cooking compartment and spill out when the cooking compartment door is opened.

Signs of blocked drains include steam or water leaks around the cooking compartment door, and reduced cooking performance.

To help avoid injury:

•Stand on the hinge side and away from the appliance and slowly open the cooking compartment door.

•Inspect the drain(s) before each use and clean them if needed.

Failure to follow these precautions can cause burns, scalds, and equipment damage.

8.Use the Egg Test to evaluate steamer performance.

•NOTE: this test is not valid for pressure steamers.

1)Turn on the steamer, and set the selector switch to the manual mode (or for ON/OFF models set the selector to the ON position) so that steam is produced.

2)Preheat the steamer for ten minutes.

3)After the compartment is preheated, place a fresh egg on a perforated steam table pan in the middle of the cavity.

4)Close the door and set the timer as directed by the size chart below

Egg Size	Time
Medium	12 minutes
Large	14 minutes
Extra Large	14 minutes

5)Carefully remove the egg and place in a container with cold water running over it.

6)Let cool under cold running water for 5 minutes.

7)After cooling, crack eggshell and peel.

8)A properly operating steamer produces a perfect hard-boiled egg.

9.Although, a SteamChef Steamer normally should not require descaling, the use of extremely “hard” water or failure to follow the cleaning procedures in the Shutdown and Cleaning Instructions in the Operator’s Manual may cause scale buildup. Have Cleveland Range authorized technicians or trained onsite maintenance personnel descale the steamer.

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.