Cleveland Range 22CET3.1 Electric Power Supply, Do not use a power cord, Electrical Layout

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K.Electric Power Supply

•The electric supply must match all electrical and wiring requirements specified on the rating plate.

•NOTE: This appliance is NOT Ground Fault Interrupter (GFI or GFCI) compatible.

•The Electrical Diagram is located on the back of the control-side cover.

This appliance is not GFI (GFCI) compatible.

Do not use a GFI (GFCI) circuit.

Using a GFI (GFCI) circuit can result in injury, equipment damage, and property damage.

The connection must be made as follows:

1.Install a main disconnect switch and a separate fuse or breaker for this appliance as shown in Figure 3-12. The fused disconnect switch is called the “Main External Power Switch.”

2.Do not use a GFI (GFCI) circuit. This appliance is not GFI compatible.

3.Do NOT use a power cord.

4.Make the electrical connection using flexible conduit, per local code.

5.There should be a sufficient length of flexible conduit between the steamer and the wall so the appliance can be moved for service.

6.Mechanically secure the flexible conduit to the electrical access hole found at the rear of the appliance. See Figure 3-13.

7.Refer to the wiring diagrams and Figure 3-14. Connect the wires to the terminal block and ground connector.

8.The appliance must be electrically grounded by the installer.

Figure 3-12

Electrical Layout

 

 

 

 

 

 

 

 

GROUND

 

 

TERMINAL

 

 

 

BLOCK

 

LUG

 

 

 

 

 

 

Figure 3-14

Electrical Connections

ELECTRICAL

INLET

Figure 3-13

Electrical Connection Inlet

WIRING

INLET

13

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Product InformationProduct Information Plate General Information Laws, Codes, and RegulationsInspect for Shipping Damage SteamChef 3.1 Dimensions and Clearances Product ViewsSteamChef 6.1 Dimensions and Clearances Installation Select a LocationPage Install the Legs Install the KleanShieldPacking Blocks Position and Level the 22CET KleanShield Install the Rear Vent Clearance Minimum Typical Drain Connection SteamChef 3 ShownWater Supply Requirements and Installation Install the Water Supply Lines Installation RequirementsFilter Washer 110987 Shown Test Water Supply Lines 10 Cleveland Range Single Water Supply ArrangementElectrical Layout Electric Power SupplyDo not use a power cord Electrical ConnectionsCompleted Operating Tests Startup ProcedureInterior Accessories SteamChef 6.1 ShownDrain Rinse Inspection continue from Startup Procedure Page Page INSTALLER’S Troubleshooting Guide Operator’s Trouble Shooting GuideOn Next See Warning under To verify the steamersProper operation see Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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