Cleveland Range 22CET6.1, 22CET3.1 installation manual

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B. Installation of a SteamChef 22CET3.1 or 22CET6.1

DANGER

Improper installation, adjustment, alteration, service or maintenance can cause DEATH, INJURY, AND EQUIPMENT DAMAGE

Read and understand the installation, operation and maintenance instructions before installing, using, or servicing this equipment.

DO NOT INSTALL a SteamChef steamer if it is damaged or if damage is suspected.

Install the SteamChef steamer according to the policies and procedures outlined in this manual.

DANGER

Improper Lifting can cause DEATH, INJURY, and EQUIPMENT DAMAGE

A 22CET3.1 weighs 270 pounds, and a 22CET6.1 weighs 350 lbs.

Use enough workers with experience lifting heavy equipment to place the

appliance on the supporting surface.

CAUTION

Attempting to operate an improperly installed or out of level steamer or shifting

the steamer while operating can cause injury and equipment damage.

The steamer must be LEVEL both FRONT-TO-BACK and SIDE-TO-SIDE and

PROPERLY INSTALLED in all mounting arrangements. Do NOT shift or move the steamer while it is operating.

Do NOT operate an improperly installed steamer.

1.22CET’s are typically installed with four adjustable legs. See Figures 2-1 and 2-2.

2.The appliance must be level both front-to-back and side-to-side.

3.The operating surface must be level enough to allow leveling the appliance using the adjustable legs of the appliance or the stand.

4.The counter area selected must be capable of supporting an operating weight of:

•270 pounds for a SteamChef 3.1.

•350 pounds for a SteamChef 6.1.

5.If a satisfactory counter location is not available use an equipment stand:

•UNISTAND 34 for one 22CET3.1 or 22CET6.1.

•UNISTAND 25 for two 22CET3’s, one on top of the other.

•Model No. ES263044 Stacking Stand for two 22CET6.1’s, one on top of the other.

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Plate Product InformationProduct Information Inspect for Shipping Damage General InformationLaws, Codes, and Regulations Product Views SteamChef 3.1 Dimensions and ClearancesSteamChef 6.1 Dimensions and Clearances Select a Location InstallationPage Packing Blocks Position and Level the 22CET Install the LegsInstall the KleanShield KleanShield Install the Rear Vent Typical Drain Connection SteamChef 3 Shown Clearance MinimumInstall the Water Supply Lines Installation Requirements Water Supply Requirements and Installation10 Cleveland Range Single Water Supply Arrangement Filter Washer 110987 Shown Test Water Supply LinesElectrical Connections Electric Power SupplyDo not use a power cord Electrical LayoutCompleted SteamChef 6.1 Shown Startup ProcedureInterior Accessories Operating TestsDrain Rinse Inspection continue from Startup Procedure Page Page On Next INSTALLER’S Troubleshooting GuideOperator’s Trouble Shooting Guide Proper operation see See Warning underTo verify the steamers Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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