See Warning under, Proper operation see | Cleveland Range 22CET6.1

	Operator’s Trouble Shooting Guide
	(Continued)
PROBLEM	POSSIBLE CAUSE	REMEDY/REFERENCE

Abnormal amount of	ON/OFF lever/switch is not fully OFF.	Turn lever/switch to OFF to activate
steam coming from drain		the drain cooling feature.
during draining of	Water line strainer and/or external filter	Clean water supply strainer and filter
steamer.	system clogged.	system.
	Hot water instead of cold water	See Note 2 and 3.
	connected to reservoir fill line
	Inoperative controls.	See Note 1.
Steam and/or water	The vent, the drain to the vent, and/or	Clear vent and collector openings
draining around the	the KleanShield opening is clogged	(Figure 4.1). Clean the drain with NSF
compartment door.	or covered.	approved drain cleaner and flush drain
		thoroughly with fresh water
See Warning under		If condition persists see Note 1.
Note 7.	Water Sensor dirty	Clean sensor thoroughly
	Door gasket or door parts worn.	See Note 1.
	Hot water instead of cold water	See Note 2 and 3.
	connected to the condenser water line
	External drain or vent not properly	Make sure the drain is sized and
	sized, installed, free air vented, and/or	installed properly. See Installation
	pitched down.	Manual. See Notes 2 and 3.
	Steamer not level.	See Note 2.
	Drain is blocked.	Clean drain with NSF approved drain
		cleaner. If problem persists see Note 1.
	Inoperative controls	See Note 1.
Steam coming out of the	A small amount of steam may issue	This is normal operation of the steamer
exhaust.	from the exhaust whenever the unit is	NO action is necessary.
	in the cooking mode.
	Condenser water supply is turned OFF	Turn ON Condenser water supply

	Water line strainer and/or external filter	Clean water supply strainer and/or
	system clogged.	filter system.
	Hot water instead of cold water	See Note 2 and 3.
	connected to condenser supply line
	Inoperative controls.	See Note 1.
Abnormal amount of	Condenser water supply is turned OFF	Turn ON condenser water supply
steam coming from drain
or vent.	Hot water instead of cold water	See Note 2 and 3.
	connected to the condenser water line
	Condenser water line strainer clogged.	Clean water supply strainer. See
		Yearly Maintenance.

	Inoperative controls	See Note 1
Food takes too long to	Pans too close to the bottom of	Put pans in racks near top of cabinet.
cook.	cabinet.
	Compartment overloaded with too	Put less food into pan. Use fewer
To verify the steamers	much food.	pans.
proper operation see	Suggested cooking times are usually	Extend cooking times for altitudes
Note 8.	listed for cooking at sea level.	above 2500 feet.
	Convection fan inoperative	See Note 1.

	Bottom of steamer is scaled.	See Note 9

	Voltage too low for unit.	See Note 4.

	Inoperative controls.	See Note 1.

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.

Operator’s Trouble Shooting Guide

PROBLEM

(Figure 4.1). Clean the drain with NSF

See Warning under

To verify the steamers

proper operation see

22CET6.1, 22CET3.1 specifications