Cleveland Range 22CET3.1, 22CET6.1 Operating Tests, Startup Procedure, Interior Accessories

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CHAPTER 4. OPERATING TESTS

Operating Tests and Final Checkout Procedure

•This procedure must be performed by a qualified Cleveland Range authorized service representative.

•Complete the Startup Procedure before starting the actual operating tests.

•Read and understand all steps of this procedure before starting.

•This procedure evaluates the function of the major operating controls of a SteamChef.

•This procedure is for SteamChefs equipped with a Keypad Control Panel, Dial Timer Control Panel, or an ON/OFF Control Panel.

•NOTE: The ON/OFF control works like the manual operation of the Timer model EXCEPT that a selector switch is used to turn the cooking function from Standby Heat (OFF) to the Cooking Mode (ON).

A.Startup Procedure

1.Set the ON/OFF Lever to the OFF position and open the steamer door. There should be no water in the steamer.

2.Make sure that the KleanShieldand reservoir drains are clear (See Figure 4-1).

3.Check for proper installation of the KleanShield, fan guard, backplate, slide racks (See Figure 4- 2), and door gasket assembly.

 

KLEANSHIELD

 

 

 

DRAIN

 

REMOVABLE

 

OPENING AND

 

PAN RACKS

 

OVERFLOW

 

 

 

 

 

FAN GUARD

 

RESERVOIR

 

and

 

DRAIN

 

BACKPLATE

 

OPENING

 

 

 

 

 

KLEANSHIELD

 

WATER

 

 

 

 

 

 

LEVEL

 

 

 

 

 

 

PROBE

 

 

Figure 4-1 Inspecting

Figure 4-2 Inspecting Compartment

Compartment drains

Interior Accessories

(SteamChef 6.1 Shown)

(SteamChef 3.1 Shown)

 

 

4.Make sure the Main External Power Switch is OFF.

5.Make sure the fuses or breakers are the proper size.

6.Remove the control side access cover.

7.Check the internal wiring and make sure there are no loose or disconnected wires.

8.Make sure the supply wiring is the correct size.

9.Check that the appliance is properly grounded.

10.Correct any deficiencies.

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Plate Product InformationProduct Information Inspect for Shipping Damage General InformationLaws, Codes, and Regulations SteamChef 3.1 Dimensions and Clearances Product ViewsSteamChef 6.1 Dimensions and Clearances Installation Select a LocationPage Packing Blocks Position and Level the 22CET Install the LegsInstall the KleanShield KleanShield Install the Rear Vent Clearance Minimum Typical Drain Connection SteamChef 3 ShownWater Supply Requirements and Installation Install the Water Supply Lines Installation RequirementsFilter Washer 110987 Shown Test Water Supply Lines 10 Cleveland Range Single Water Supply ArrangementElectric Power Supply Do not use a power cordElectrical Layout Electrical ConnectionsCompleted Startup Procedure Interior AccessoriesOperating Tests SteamChef 6.1 ShownDrain Rinse Inspection continue from Startup Procedure Page Page On Next INSTALLER’S Troubleshooting GuideOperator’s Trouble Shooting Guide Proper operation see See Warning underTo verify the steamers Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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