Cleveland Range 22CET6.1, 22CET3.1 Filter Washer 110987 Shown Test Water Supply Lines

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water to supply the reservoir. To use a separate conditioned water supply, use the layout shown in Figure 3-11.

i.The steamer has two 3/4-inch GHT fittings, one for the water reservoir and one for the condenser. See Figures 2-1 and 2-2.

A Filter Washer (dirt filter) is supplied installed in each of the water inlets. See Figure 3-9.

1.Construct all supply lines up to the 3/4-inch NHT fittings.

2.Flush the water supply lines before connecting them to the 3/4-inch fittings.

Figure 3-9

Filter Washer

(P/N 110987 Shown)

3.Test Water Supply Lines

a.Check all connections for proper tightness.

b.Remove the control side panel to inspect water connections inside the steamer.

c.Open the water supply valves.

d.Check all lines and connections for leaks, both inside and outside the steamer.

SteamChef

Condenser

Water Reservoir

Water Connection

Air/Water Column

(if required)

Check Valve

Main Cold

Water Supply

Water Connection

Pressure Reducer

Main Water

 

(if required)

Shutoff Valve

Figure 3-10 Cleveland Range Single Water Supply Arrangement

SteamChef

Condenser

Water Reservoir

Water Connection

Water Connection

Check Valve

Pressure Reducer (if required)

Air/Water Column (if required)

Cold Tap Water Supply

Main Water

Shutoff Valve

Conditioned* Cold

Water Supply

Figure 3-11 Cleveland Range Separate Water Supply Arrangement when Using

Separate Conditioned Feed Water Supply

*“Conditioned” indicates water that has been filtered or treated by a Cleveland Range approved method to meet or exceed the water quality standards listed in the Warranty

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Plate Product InformationProduct Information Inspect for Shipping Damage General InformationLaws, Codes, and Regulations Product Views SteamChef 3.1 Dimensions and ClearancesSteamChef 6.1 Dimensions and Clearances Select a Location InstallationPage Packing Blocks Position and Level the 22CET Install the LegsInstall the KleanShield KleanShield Install the Rear Vent Typical Drain Connection SteamChef 3 Shown Clearance MinimumInstall the Water Supply Lines Installation Requirements Water Supply Requirements and Installation10 Cleveland Range Single Water Supply Arrangement Filter Washer 110987 Shown Test Water Supply LinesDo not use a power cord Electric Power SupplyElectrical Layout Electrical ConnectionsCompleted Interior Accessories Startup ProcedureOperating Tests SteamChef 6.1 ShownDrain Rinse Inspection continue from Startup Procedure Page Page On Next INSTALLER’S Troubleshooting GuideOperator’s Trouble Shooting Guide Proper operation see See Warning underTo verify the steamers Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.