Cleveland Range Cleveland Electric Steamer Manual and Safety Guidelines
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FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

ELECTRIC SHOCK HAZARD

DEATH, INJURY, or EQUIPMENT DAMAGE can result from touching any component inside this appliance when the power is connected.

Whenever possible disconnect the power while installing, servicing, or testing.

When installation, service, or tests require power to be connected; use extreme caution and every possible precaution and safety measure while installing, servicing, or testing this appliance.

Do not connect the drain connection to any drain material that

cannot sustain 180o Fahrenheit.

Using drain material that cannot withstand 180o Fahrenheit can

result in injury, equipment damage, and property damage.

WARNING

This appliance is constantly hot whenever the main power lever is ON, the door is closed and the reservoir is filled with water. When the selector switch of this appliance is turned to the OFF position, this appliance remains hot by maintaining the Standby temperature in the cooking compartment.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED

CLEVELAND RANGE AUTHORIZED TECHNICIAN

KEEP THIS MANUAL FOR REFERENCE

This manual may be subject to new technical developments, modifications, and unforeseen errors.

DO NOT INSTALL OR OPERATE OR ATTEMPT TO INSTALL OR OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL

Cleveland Range appliances are intended for other than household use.

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Contents Installation Manual Keep this Manual for Reference Cleveland Statement of Policies Page Installation Manual Product Information Plate Product InformationProduct Information Inspect for Shipping Damage General InformationLaws, Codes, and Regulations SteamChef 3.1 Dimensions and Clearances Product ViewsSteamChef 6.1 Dimensions and Clearances Installation Select a LocationPage Packing Blocks Position and Level the 22CET Install the LegsInstall the KleanShield KleanShield Install the Rear Vent Clearance Minimum Typical Drain Connection SteamChef 3 ShownWater Supply Requirements and Installation Install the Water Supply Lines Installation RequirementsFilter Washer 110987 Shown Test Water Supply Lines 10 Cleveland Range Single Water Supply ArrangementElectrical Layout Electric Power SupplyDo not use a power cord Electrical ConnectionsCompleted Operating Tests Startup ProcedureInterior Accessories SteamChef 6.1 ShownDrain Rinse Inspection continue from Startup Procedure Page Page On Next INSTALLER’S Troubleshooting GuideOperator’s Trouble Shooting Guide Proper operation see See Warning underTo verify the steamers Troubleshooting Notes

22CET6.1, 22CET3.1 specifications

The Cleveland Range 22CET3.1 and 22CET6.1 are exceptional cooking units designed for high-performance in commercial kitchens. These versatile countertop electric tilting braising pans are engineered to provide chefs with a reliable and efficient tool for a myriad of cooking tasks.

One of the standout features of the 22CET series is the ability to tilt, allowing for easy pouring and transferring of food. This innovative design not only saves time but also enhances safety by minimizing the risk of spills and burns. Equipped with an intuitive control panel, chefs can quickly adjust the temperature settings for precise cooking. The digital control panel also offers easy readability, ensuring that chefs can monitor cooking temperatures effectively.

The Cleveland Range 22CET3.1 has a 30-gallon capacity, while the 22CET6.1 boasts a larger 60-gallon capacity, catering to operations of different scales. Both models are constructed from high-quality stainless steel, ensuring durability and resistance to the rigors of a busy kitchen environment. The robust design also facilitates easy cleaning and maintenance, making them ideal for foodservice operations.

Incorporating advanced heating technologies, these braising pans feature a direct steam heating method which provides rapid temperature recovery. This feature is particularly beneficial for high-volume kitchens, allowing chefs to cook large quantities of food consistently and quickly. The even heat distribution ensures that food is cooked uniformly, reducing the chances of burning or uneven cooking.

Another notable characteristic of the Cleveland Range 22CET models is their ability to handle a variety of cooking methods, including steaming, braising, sautéing, and simmering. This versatility allows chefs to create a diverse menu, ranging from soups and stews to stir-fries and sauces.

Safety features are also prominent in the design of the Cleveland Range 22CET3.1 and 22CET6.1. The built-in safety thermostat and high-limit switch provide peace of mind by preventing overheating during operation. Furthermore, the cool-touch handle ensures that manipulating the tilting mechanism remains safe for the users.

In conclusion, the Cleveland Range 22CET3.1 and 22CET6.1 are powerful, reliable, and versatile cooking solutions for professional kitchens. Their combination of efficiency, safety, and ease of use positions them as essential tools for culinary professionals looking to elevate their cooking capabilities.
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