Cleaning Instructions, Care and Cleaning | Cleveland Range KCL-25-T

CLEANING INSTRUCTIONS

CARE AND CLEANING

Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.

	WARNING: Do not use chloride
	base detergents. There is a growing
	number of non-chloride cleaners
	available. If unsure of the cleaners
	chlorine content consult the supplier.
	Also avoid cleaners containing
	quaternary salt as they can cause
Chloride Cleaners	the stainless steel to pit and rust.
Chloride Cleaners

WARNING: If any gaskets or seals are found defective, replace or repair immediately. (See Service Parts Drawings for part identification.)

1.Place the kettle's On-Off Switch/Solid State Temperature Control (5) to the "OFF" position.

2.Prepare a warm water and mild detergent solution in the kettle.

3.Remove food soil inside the kettle using a nylon brush.

WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the kettle's stainless steel surface.

Wire Brush & Scrapers

4.Loosen food which is stuck to the kettle by allowing it to soak at a low temperature setting.

5.If the kettle is equipped with a draw-off valve, it should be cleaned as follows:

a)Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the kettle.

b)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

c)In a sink, wash and rinse the inside of the valve body using a nylon brush.

d)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

6.Rinse kettle interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use.

7.Using mild soapy water and a damp sponge, wash the exterior of the kettle, rinse, and dry.

NOTE: For more difficult cleaning applications one of

the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

Avoid the use of chloride cleansers, which may damage the kettle's stainless steel surface.

	WARNING: Steel wool should
	never be used for cleaning the
	cooking chamber of the kettle.
	Particles of steel wool become
	embedded in the cooking surface
	and rust, which may corrode the
Steel Pads	stainless steel.
Steel Pads

NOTE: Unit should not be cleaned with a water jet.

8.Leave the cover off when the kettle is not in use.

RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS

Job	Cleaning Agent	Comments
Routine Cleaning	Soap, Ammonia	Apply with cloth or
	Detergent, Medallion	sponge
Fingerprints	Arcal 20, Lac-O-Nu	Provides barrier film
& Smears	Ecoshine
Stubborn Stains	Cameo, Talc, Zud	Rub in direction
& Discolouration	First Impression	of polish lines
Grease & Fatty Acids,	Easy-Off, De-Grease It	Excellent removal
Blood, Burnt-On Foods	Oven Aid	on all finishes
Grease & Oil	Any good commercial	Apply with sponge
	detergent	or cloth
Restoration/	Benefit, Super Sheen
Passivation

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.