Cleveland Range KCL-25-T, KGT-25-T, KGL-25-T manual Problem KGL-25

Page 32

PROBLEM: KGL-25

Does red light

come on when unit

 

Does red light go

Yes

off shortly after

No

Add water to

Replace the

wire harness in

Kettle Won't

Heat

Replace

 

 

Is 16 VAC at the

 

 

the on/off

 

 

 

 

Yes

 

secondary side of

 

No

switch (toggle

 

 

 

 

the transformer?

 

 

or rotary).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is first turned on?

No

Is 16 VAC

measured across Pins 9 and 10 on the controller?

unit is turned on?

Yes

With the

potentiometer set Yes at 10, is 12 VDC at

the coil of the

relay?

jacket of Kettle.

 

With a jumper

 

across pins 5 and

 

7 on the controller,

No

is there 12 VDC

 

 

across the coil of

 

the DC relay?

the trunion

 

 

 

No

 

 

 

 

 

 

 

 

 

With the jumper

 

 

removed and the

 

 

probe wire

 

 

grounded at the

No

 

 

probe, is 12 VDC

 

 

 

 

measured across

 

 

the coil of the DC

 

 

relay?

No

 

 

 

 

Yes

 

 

 

 

 

Replace the

 

 

 

Does the relay pull

No

 

 

relay.

 

 

in?

 

 

 

 

 

 

 

 

 

 

YesYes

Replace the

Yes

transformer.

 

Is there 115 VAC to the primary of the transformer?

Yes

Does the

potentiomer have

a resistance of 50,000 ohms on low and 0 ohms at

Add water

Replace the

Is there 115 VAC to the primary of

high?

No

Replace the

No

Supply115 VAC to the kettle.

high limit.

No

the ignition

transformer?

Yes

Yes

Does the probe

have a resistance of 100,000 ohms + 10% at room temperature?

potentiometer

Replace the

Yes

controller

Replace the

ignition No transformer

Is there 24 VAC to

the ignition

Module?

No

Replace Probe

Yes

No

Replace

the Ignition

module.

Is there 24 VAC to the Gas valve for 4 Seconds?

Yes

Is there Gas to the

burner?

Yes

Replace the

No

gas valve

No

Is there Spark to the ignitor for 4 seconds.

Yes

If there

is spark and gas to the burner assmbly there should be flame. Check alighnment.

29

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Operators Manual For the User Retain this Manual for Your ReferenceTable of Contents Installation InspectionShipping Damage Instructions GeneralInstallation Checks CleaningElectrical VentilationSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Operating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningService Parts WarrantyComponent Mounting Plates Stationary Models Tilting ModelsBurner Assembly 17 16Tangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls Hinge Assembly 12 13 2Maintenance Inspection and Maintenance ChecklistSafety Inspection Checklist Tilting Models pgSafety Thermostat Lubrication Procedure Hinge Adjustment InstructionsCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Hands and Body Clear of DischargeKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsKettle Venting Instructions Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.
Top Page Image Contents