Cleveland Range KCL-25-T, KGT-25-T, KGL-25 Lubrication Procedure, Hinge Adjustment Instructions

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LUBRICATION PROCEDURE

Lubricate the following parts every three months to insure smooth operation and reduce wear.

 

TRUNNION

Adjusting

HOUSING ,

Screw

 

WORM SCREW

Worm

AND TILT GEAR

Screw and

These parts are

Tilt

accessed through the

Gear

Cross

top cover of the

Bar

console.

 

Apply grease to gear

 

teeth. Check for

excessive play and adjust with adjusting screw located on top of cross bar.

HINGE ADJUSTMENT

INSTRUCTIONS

3/8" Allen wrench

1.

Insert 3/8" Allen wrench.

2.

Turn clockwise to relieve tension on spring.

3.

While tension is released remove one of the two

 

slotted screws.

4.

To prevent Allen wrench from springing back

 

abruptly while the second slotted screw is removed,

 

insert a pin (approximately 1/8") in the hole where

Trunnion Housing

Grease Nipple

KETTLE

TRUNNIONS

On the left hand side of the kettle there are two grease nipples on the top back portion of the trunnion housing. On the right hand side of the kettle you must remove the console cover to access the grease nipple.

 

the first slotted screw was removed from.

5.

Remove second slotted screw.

6.

While holding Allen wrench remove pin.

7.

Turn Allen wrench clockwise to tighten or

 

counter-clockwise to loosen tension to produce

 

desired effect.

8.

Re-insert pin in one of the two holes.

9.

Tighten one slotted screw in the other hole (it

 

may be necessary to turn Allen wrench slightly to

 

align holes).

10.

Remove pin and repeat step number 9. for other

 

slotted screw.

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Contents Operators Manual Retain this Manual for Your Reference For the UserTable of Contents Inspection InstallationShipping Damage Instructions GeneralCleaning Installation ChecksElectrical VentilationSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Approximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsWarranty Service PartsStationary Models Tilting Models Component Mounting Plates17 16 Burner AssemblyTangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls 12 13 2 Hinge AssemblyInspection and Maintenance Checklist MaintenanceTilting Models pg Safety Inspection ChecklistSafety Thermostat Hinge Adjustment Instructions Lubrication ProcedurePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureHands and Body Clear of Discharge Reservoir Fill ProceduresRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresRepairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureKettle Venting Instructions Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.