Cleveland Range KGL-25, KCL-25-T Reservoir Fill Procedures, Hands and Body Clear of Discharge

Page 27

RESERVOIR FILL

PROCEDURES

WARNING: IMPROPER REFILLING OF

KETTLE JACKET WILL RESULT IN IRREVERSIBLE DAMAGE TO UNIT.

The kettle's water level must be maintained at the proper level. Under normal operating conditions, the sealed water reservoir should never require the addition of water.

If the red "low water" light comes on during use (while the kettle is in an upright position), the water level has reached a critically low level. The low water protection control has automatically shut off the gas burner. The following procedure must be completed before further use:

D. Fill unit via Street Elbow

C.

Attach Street

Elbow

B.*

Remove

Pressure

Relief

Valve

A. Remove

Guard

Bracket

*Important- Pull ring on Pressure Relief Valve prior to removal to insure vessel is not pressurized.

Pressure Relief Valve/Gauge Assembly Drawing

DANGER: PRESSURE RELIEF VALVE WILL EXHAUST HIGH TEMPERATURE STEAM. CONTACT WITH SKIN COULD RESULT IN SERIOUS BURNS. KEEP FACE,

HANDS AND BODY CLEAR OF DISCHARGE.

 

150

200

 

100

250

 

 

20

 

50

30

 

10

40

300

 

 

 

0

 

50

 

I

 

 

R

 

 

350

A

 

 

T

 

 

 

N

 

60

 

E

 

 

 

V

 

 

 

psi 400

kPa

1.Ensure kettle is at room temperature and pressure gauge showing zero or less pressure.

2.Shut off power to the kettle at the fused disconnect switch.

DANGER: WORKING ON MACHINES

WITH POWER COULD RESULT IN

SEVERE ELECTRICAL SHOCK.

NOTE: Have a qualified service technician repair the leakage problem and add water to the unit. Ensure that the red "low water" light is on when the kettle is upright. On tilting kettles, it is normal for the red light to come on when the kettle is in a tilted position.

CAUTION: Only distilled water should be used when

3.Remove Guard Bracket (A).

4.Pull Pressure Relief Valve (B) open to insure vessel is not pressurized.

5.Remove Pressure Relief Valve (B).

6.Replace Pressure Relief Valve (B) with Street Elbow (C).

7.Add distilled water (D) through the Street Elbow (C), using a funnel if necessary. Fill the unit to the high

adding water to a partially filled water reservoir (If unit is completely empty see KETTLE JACKET FILLING & DRAINING PROCEDURES on page #25). Local tap

Sight Glass

level mark on the Sight Glass.

water conditions may cause kettle damage which is not covered under warranty. Rust inhibitor is purchased locally. Read directions and do not exceed manufacturer's recommendation (excessive rust inhibitor can also cause solidification).

DISTILLED WATER REQUIREMENTS

 

When red “Low

When the reservoir is

Kettle

Water Light” comes

completely empty,

Capacity

on, add distilled water

add distilled water

 

 

 

25 gallon

Approximately 1 gal.

4.4 gallon

 

 

 

8.Apply a thread sealant (i.e. Teflon tape) to the Pressure Relief Valve's (B) thread and replace.

9.Replace Guard Bracket (A).

10.Restore power to unit at the fused disconnect switch.

11.The kettle must now be vented. (Refer to the KETTLE VENTING INSTRUCTIONS on page #26).

24

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Contents Operators Manual Retain this Manual for Your Reference For the UserTable of Contents General InstallationInspection Shipping Damage InstructionsVentilation Installation ChecksCleaning ElectricalSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Approximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsWarranty Service PartsStationary Models Tilting Models Component Mounting Plates17 16 Burner AssemblyTangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls 12 13 2 Hinge AssemblyInspection and Maintenance Checklist MaintenanceTilting Models pg Safety Inspection ChecklistSafety Thermostat Hinge Adjustment Instructions Lubrication ProcedurePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureHands and Body Clear of Discharge Reservoir Fill ProceduresRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresVacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Instructions Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

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In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.