Cleveland Range KCL-25-T, KGT-25-T, KGL-25-T manual Problem

Page 33

PROBLEM:

KGL-25

Kettle Not

Hot Enough

Does the kettle

See Problem:

heat at all?

kettle won't heat.

Yes

With kettle pot

empty and

temperature knob

Unit is

set at 10, is the

Yes

operating

temperature of the

properly

Yes

surface of the pot

260 degrees?

Vent the kettle per

instructions in No the manual.

When unit is cold (room temp) is the pressure gauge in the green?

Yes

When the unit is calling for heat (the green light is on), is there flame at the burner?

Yes

Is the resistance of

the thermister 100,000 ohms +10% at room temperature?

Yes

Is the

Replace the

igniton

transformer

Is there 24 VAC to

the ignition

module?

Yes

Is there 115 VAC to the primary of

the ignition

module?

Replace the

thermister.

Replace the

high limit

Replace

Yes

potentiometer

resistance 50,000

Replace the

controller.

ohms at low and 0

ohms at high?

potentiometer.

Image 33

Contents Operators Manual Retain this Manual for Your Reference For the UserTable of Contents Inspection InstallationShipping Damage Instructions GeneralCleaning Installation ChecksElectrical VentilationSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Approximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsWarranty Service PartsStationary Models Tilting Models Component Mounting Plates17 16 Burner AssemblyTangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls 12 13 2 Hinge AssemblyInspection and Maintenance Checklist MaintenanceTilting Models pg Safety Inspection ChecklistSafety Thermostat Hinge Adjustment Instructions Lubrication ProcedurePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureHands and Body Clear of Discharge Reservoir Fill ProceduresRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresVacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsKettle Venting Instructions Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.