Cleveland Range KCL-25-T, KGT-25-T, KGL-25 manual Safety Inspection Checklist, Tilting Models pg

Page 23
Safety valve has plug threaded into the discharge opening preventing any steam from escaping.
Safety valve’s tube diameter has been reduced.

SAFETY INSPECTION CHECKLIST-

TILTING MODELS (pg. 1 of 2)

Regular inspection and maintenance of units is essential to obtain trouble free and safe operation of equipment. Inspections must include testing of the pressure relief valve and checks of the operating system to insure that it has not been altered.

No safety features designed into the equipment should ever be tampered with. Tampering with or bypassing controls is a very dangerous practice and unfortunately we have seen several cases of this. Following is a short list of the most common and the most dangerous alterations performed on kettles.

SAFETY VALVE:

✔

This illustrations show the correct configuration of a factory installed Safety Valves.

Any modifications are unacceptable.

Incorrect Installations

1

2

3 Safety valve is sticking, frozen shut or plugged. To test, refer to page 23, PRESSURE RELIEF VALVE PERIODIC TESTING PROCEDURE.

4 Safety valve is plumbed to a drain or water line creating back pressure and reducing flow.

1 ✘

Plug

✘

2 Tube diameter reduced

✘

Frozen,

3 stuck, or plugged

✘

Plumbed to drain or water line

4

This illustrations show the correct configuration of a factory installed Safety Valves.

Any modifications are unacceptable.

20

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Image 23
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Contents Operators Manual Retain this Manual for Your Reference For the UserTable of Contents General InstallationInspection Shipping Damage InstructionsVentilation Installation ChecksCleaning ElectricalSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Approximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsWarranty Service PartsStationary Models Tilting Models Component Mounting Plates17 16 Burner AssemblyTangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls 12 13 2 Hinge AssemblyInspection and Maintenance Checklist MaintenanceTilting Models pg Safety Inspection ChecklistSafety Thermostat Hinge Adjustment Instructions Lubrication ProcedurePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureHands and Body Clear of Discharge Reservoir Fill ProceduresRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresKettle Venting Instructions Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.
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