Cleveland Range KGT-25-T, KCL-25-T, KGL-25-T manual Sequence of Operations

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SEQUENCE OF OPERATIONS

1.To turn the unit on, turn the switch to the on position.

■Power is sent to primary side of the 120vac/16vac transformer.

■Power is sent to the normally closed high limit.

■From the high limit power is sent to the normally open contacts of the 12VDC relay.

2.From the secondary of the transformer 16VAC is sent to the controller.

■Power is sent to the red LED (low water indicator light) from terminal 4 of the controller.

■If the water probe is grounded through water the LED will go off.

■If the water probe is not grounded the LED will remain on and the unit will not heat.

■If the resistance of the thermistor is higher than the setting of the potentiometer( the unit is calling for heat) then 16VDC is sent to the coil of the relay and the green LED (heat indicator light)

■The 12VDC relay will close until the unit reaches temperature

3.With the contacts of the relay closed, power is sent to the 24 VAC transformer.

■The transformer sends 24 VAC to the ignition module.

■Ignition module sends 24 VAC to the Amber LED

■The ignition module will send spark to the igniter and 24 VAC to the gas valve.

■With 24VAC to the gas valve the valve opens and gas is sent to the burner.

■Spark and gas together cause ignition.

■When this happens and the module reads at least 0.7 micro amps DC within 4 seconds, the Amber light will go out and the 24 VAC will remain on the gas valve.

■The unit will heat causing the water to boil and steam to be generated.

■If the module does not see the 0.7 micro-amps in

4 seconds, the module will try again in 15 seconds. It will try 3 times then lock out.

4.The kettle will heat (build pressure) until the controller is satisfied by the thermistor at the setting of the potentiometer.

■The controller will then turn off the heat circuit until the temperature of the kettle is below the setting.

■When the temperature drops below the setting the controller will send 12 VDC to the relay and the heat circuit will be energized again.

5.To turn the unit off, place the switch in the off position.

■Power will be removed from the controller and the heat circuit will de-energize.

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Contents Operators Manual Retain this Manual for Your Reference For the UserTable of Contents General InstallationInspection Shipping Damage InstructionsVentilation Installation ChecksCleaning ElectricalSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Approximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsWarranty Service PartsStationary Models Tilting Models Component Mounting Plates17 16 Burner AssemblyTangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls 12 13 2 Hinge AssemblyInspection and Maintenance Checklist MaintenanceTilting Models pg Safety Inspection ChecklistSafety Thermostat Hinge Adjustment Instructions Lubrication ProcedurePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureHands and Body Clear of Discharge Reservoir Fill ProceduresRecommended Corrosion Inhibitors for Closed Systems Kettle Jacket Filling & Draining ProceduresRepairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureKettle Venting Instructions Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.
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