Cleveland Range KGL-25-T, KCL-25-T, KGT-25-T manual Problem

Page 34

PROBLEM:

KGL-25

Kettle Gets

Too Hot

The

kettle is working Yes properly.

Replace the

With the kettle empty and the temperature set at 10, is the surface temp 260-265 degrees?

No

Does the kettle

continue to call for

heat (green light stays on) when the kettle reaches 260-265 degrees?

No

Is there 115 vac to the primary of the

Is the resistance of

;the thermister

Yes 100,000 ohms + 10% at room temperature?

Yes

Is the resistance of the potentiometer

Replace the

No

thermister.

Replace the

gas valve.

No

ignition

transformer?

Yes

50,000 ohms at

the low setting and

0 ohms at high?

Yes

No

potentiometer

Replace the

Is there DC

Replace the

Relay

No

voltage to the coil

of the relay?

Yes

controller

Replace the

controller

PROBLEM: Red Add Water LED Stays On

Add the proper

amount of distilled No water and rust

inhibitor.

Clean or

replace water No probe.

Replace the

wire harness in No the trunion.

Does Red LED stay on after adding the proper amount of distilled water and rust inhibitor?

Yes

Is the red LED on

with probe grounded?

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Does the red LED

 

 

 

 

 

stay on with a

 

 

 

Replace the

 

jumper between

 

Yes

 

 

 

 

controller.

 

pins 5 and 7 on

 

 

 

 

 

 

 

 

 

 

 

 

 

the controller?

 

 

 

 

 

 

 

 

 

 

 

 

 

31

Page 33 Page 35
Image 34
Page 33 Page 35
Contents Operators Manual For the User Retain this Manual for Your ReferenceTable of Contents Shipping Damage Instructions InstallationInspection GeneralElectrical Installation ChecksCleaning VentilationSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Operating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningService Parts WarrantyComponent Mounting Plates Stationary Models Tilting ModelsBurner Assembly 17 16Tangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls Hinge Assembly 12 13 2Maintenance Inspection and Maintenance ChecklistSafety Inspection Checklist Tilting Models pgSafety Thermostat Lubrication Procedure Hinge Adjustment InstructionsCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Hands and Body Clear of DischargeKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsRepairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureKettle Venting Instructions Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.
Top Page Image Contents