Cleveland Range KCL-25-T, KGT-25-T, KGL-25-T manual Operating Instructions

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OPERATING INSTRUCTIONS

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General Parts Drawing

ITEM #

DESCRIPTION

FUNCTION

1.

Tilt Wheel (tilting models only)

Used for tilting the kettle.

2.

Vacuum/Pressure Gauge

Indicate steam pressure in PSI inside steam jacket as well as

 

 

vacuum in inches of mercury.

3.

Pressure Relief Valve

This valve is used to vent the kettle and in the unlikely event there is

 

 

an excess steam build-up in the jacket, this valve opens

 

 

automatically to relieve this pressure.

4.

Low Water Indicator Light (Red)

When lit, indicates that the kettle is low on water and will not operate

 

 

in this condition (see RESERVOIR FILL PROCEDURES on page #24).

5.

On-Off Switch/

Turns kettle ON/OFF and allows the operator to adjust the kettle

 

Solid State Temperature

temperature in increments from 1 (Min.) to 10 (Max.).

 

Control

(see TEMPERATURE RANGE CHART on page #6).

6.

Heat Indicator Light (Green)

When lit, indicates that the kettle's burner is on.

 

 

Cycles ON-OFF with burner.

7.

Water Level Sight Glass

Displays water level in steam jacket.

8.

Ignition Failure Indicator Light

Indicates failure of heating system to ignite.

 

(Amber)

 

9.

Tangent Draw-Off Valve

Used for draining product or wash water from kettle. It is supplied as

 

 

standard equipment on stationary kettles and is optional on tilting kettles.

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Contents Operators Manual For the User Retain this Manual for Your ReferenceTable of Contents Installation InspectionShipping Damage Instructions GeneralInstallation Checks CleaningElectrical VentilationSpecification Drawing Tilting Models Specification Drawing Stationary Models Operating Instructions Operating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningService Parts WarrantyComponent Mounting Plates Stationary Models Tilting ModelsBurner Assembly 17 16Tangent DRAW-OFF Valve General Assembly Tilting Models pg 37 38 47 48 49 51 52 53 Labels View a Tooth Lock Washer Console Controls Hinge Assembly 12 13 2Maintenance Inspection and Maintenance ChecklistSafety Inspection Checklist Tilting Models pgSafety Thermostat Lubrication Procedure Hinge Adjustment InstructionsCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Hands and Body Clear of DischargeKettle Jacket Filling & Draining Procedures Recommended Corrosion Inhibitors for Closed SystemsKettle Venting Instructions Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Wiring Diagram Sequence of Operations Problem KGL-25 Problem Problem Symbol Legend page 1 Symbol Legend page 2

KGL-25-T, KGT-25, KGL-25, KGT-25-T, KCL-25-T specifications

Cleveland Range, a leader in commercial cooking equipment, presents an impressive lineup of steam cooking solutions with its models KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T. These products are primarily designed for heavy-duty applications in restaurants, schools, and other foodservice environments, offering unmatched performance in steam cooking.

One of the most notable features across these models is their ease of use. Each unit boasts a digital control panel that allows operators to easily set time and temperature, ensuring that food is cooked to perfection every time. The intuitive design reduces the potential for operator error, making it an excellent choice for high-paced kitchens.

In terms of technology, Cleveland Range incorporates SmartSteam technology in these models. This innovative feature ensures an even distribution of steam within the cooking chamber, which enhances the cooking process and retains the nutritional value of food. The result is consistently moist, flavorful dishes with superior texture.

Durability is a key characteristic of the KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models. They are constructed with high-quality stainless steel, making them resistant to rust and corrosion, which is essential in a commercial kitchen environment. Their robust construction not only extends the lifespan of the equipment but also makes them easier to clean and maintain.

Energy efficiency is another significant advantage of these Cleveland Range models. Featuring insulated cooking chambers and efficient design, these steamers use less energy compared to traditional cooking methods. This translates into lower utility costs and reduces the kitchen’s carbon footprint, aligning with the broader goals of sustainability in the foodservice industry.

The KGT-25 and KGL-25 series particularly excel in versatility, allowing users to cook a wide range of menu items from vegetables to desserts. Their ability to accommodate full-size pans enhances their functionality, making them suitable for various food preparation needs.

In summary, Cleveland Range's KCL-25-T, KGT-25-T, KGL-25, KGT-25, and KGL-25-T models offer an exceptional combination of ease of use, advanced steam technology, durability, and energy efficiency. These features make them ideal solutions for foodservice operations that demand reliability and quality in steam cooking, catering to both large-scale and smaller culinary needs with superior performance.