Cleveland Range KEL-60-SH, KEL-30, KEL-100-T, KEL-80-T, KEL-40-T, KEL-25-T manual Operators Manual

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Operators Manual

Installation, Operation & Service

Electric Floor Model Kettles

For units built after August 1999

MODELS:

KEL-25, KEL-30, KEL-40, KEL-40-SH, KEL-60, KEL-80, KEL-100

KEL-25-T, KEL-40-T, KEL-60-T, KEL-80-T, KEL-100-T

KEL-40-SH, KEL-40-TSH, KEL-60-SH, KEL-60-TSH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleveland

 

 

 

 

 

 

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enodis

 

 

 

 

 

 

Phone: (216) 481-4900 Fax: (216) 481-3782

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Visit our web site at www.clevelandrange.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SE95036 Rev. 6

 

 

 

 

 

 

 

 

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Contents Operators Manual For your safety Installation Wire Connection AssemblyRecommended Floor Drain Detail WaterCleaning Installation ChecksItem # Description Function Operating InstructionsApproximate Boiling Times Operating the KettleCare and Cleaning Cleaning InstructionsCleaning Instructions Stainless Steel Equipment Care and Cleaning Faucet Assembly Service PartsWarranty Part DescriptionItem no Description QTY Hinge AssemblyItem no Description QTY Kettle Bottom & SidePage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Tangent DRAW-OFF Valve Trunnion AssemblyPart Description QTY Item on Description QTY Spare Parts ListInspection and Maintenance Check List MaintenancePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureKettle Venting Instructions Reservoir Fill ProceduresRepairing Leaks in Steam Jacketed Kettle Fittings Vacuum Leak Test ProcedureLubrication Procedure Hinge Adjustment InstructionsLiters Kettle Jacket Cleanout and Passivation ProceduresPossible Causes Diagnostic GuidePossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.