Cleveland Range KEL-25-T, KEL-30, KEL-60-SH Operating Instructions, Item # Description Function

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OPERATING INSTRUCTIONS

CONTROL PANEL

5

6

 

7

4

 

 

8

3

 

3.

 

9

 

2

10

 

 

 

1

 

 

 

 

OFF

 

 

 

 

 

 

 

 

 

 

1.

4.

 

 

 

5.

 

 

 

 

 

 

 

KE95555-2-A

6.

2.4.

5.

8.

 

8.

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL PANEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TILTING KETTLE

STATIONARY KETTLE

 

 

 

 

 

 

 

 

 

 

 

General Parts Drawing

 

 

 

 

ITEM #

DESCRIPTION

FUNCTION

1.

 

 

 

On-Off Switch/Solid State

Turns kettle ON/OFF and allows the operator to adjust the kettle

 

 

 

 

Temperature Control

temperature in increments from 1 (Min.) to 10 (Max.).

 

 

 

 

 

 

 

(see Temperature Range Chart in the Operating Instructions

 

 

 

 

 

 

 

section).

2.

 

 

 

Heat Indicator Light (Green)

When lit, indicates that the kettle element is on.

 

 

 

 

 

 

 

Cycles ON-OFF with element.

3.

 

 

 

Low Water Indicator Light (Red)

When lit, indicates that the kettle is low on water and will not operate

 

 

 

 

 

 

 

in this condition. This will also light when the kettle is tilted.

4.

 

 

 

Vacuum/Pressure Gauge

Indicate steam pressure in PSI inside steam jacket as well as

 

 

 

 

 

 

 

vacuum in inches of mercury.

5.

 

 

 

Pressure Relief Valve

This valve is used to vent the kettle and in the unlikely event there is

 

 

 

 

(not shown)

an excess steam build-up in the jacket, this valve opens

 

 

 

 

 

 

 

automatically to relieve this pressure.

6.

 

 

 

Tilt Wheel

Used for tilting the kettle up or down. Some units have an optional

 

 

 

 

 

 

 

Power Tilt Control Switch located in the same position.

7.

 

 

 

Power Tilt Control Switch

Used for tilting the kettle up or down.

 

 

 

 

(not shown)

 

 

 

 

8.

 

 

 

Tangent Draw-Off Valve

Used for draining product or wash water from kettle. It is supplied as

 

 

 

 

 

 

 

standard equipment on stationary kettles and is optional on tilting kettles.

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Contents Operators Manual For your safety Installation Recommended Floor Drain Detail AssemblyWire Connection WaterInstallation Checks CleaningOperating Instructions Item # Description FunctionOperating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningCleaning Instructions Stainless Steel Equipment Care and Cleaning Warranty Service PartsFaucet Assembly Part DescriptionHinge Assembly Item no Description QTYKettle Bottom & Side Item no Description QTYPage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Trunnion Assembly Tangent DRAW-OFF ValvePart Description QTY Spare Parts List Item on Description QTYMaintenance Inspection and Maintenance Check ListCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Kettle Venting InstructionsLubrication Procedure Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Hinge Adjustment InstructionsKettle Jacket Cleanout and Passivation Procedures LitersDiagnostic Guide Possible CausesPossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.