Cleveland Range KEL-40-T, KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, KEL-25-T, KEL-60-T Possible Causes

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9.Measure continuity of ON/OFF switch/ temperature control. Is it operating properly?

10.Unplug control box and measure the resistance across potentiometer. Is it approximately 0 ohms at maximum setting and 50,000 ohms at minimum?

11.Remove edge connector from control box. While kettle is cold or thermistor is removed and allowed to cool, measure the resistance between edge connector’s pins #2 and #7. Is it approximately 100,00 ohms?

Yes

Go to step #10.

No

Replace defective ON/OFF switch/

 

temperature control.

Yes

Go to step #11.

No

Replace defective potentiometer

 

(ON/OFF switch/temperature control)

Yes

Spray contact cleaner on control box

 

terminals and edge connector. Try box

 

again, if the problem still exists, replace

 

defective control box.

No

Replace defective thermistor.

B/ Problem: Kettle heats too slowly or not hot enough. (Note: normal max. operating pressure with an empty kettle is 30-35 psi.)

Possible Causes

 

 

 

 

1.

Air in jacket requires

3.

Defective potentiometer

5.

Defective contactor/s.

 

venting.

 

(temperature control).

6.

Defective control box.

2.

Defective safety thermostat.

4.

Defective thermistor.

7.

Defective elements/s.

Fault Isolation Procedure

Step Test

1.In a cold state, does the pressure gauge read in the green zone?

Result

Remedy

Yes

Go to step #2.

No

There is air present in the jacket of the

 

kettle. Follow Kettle Venting Procedure.

 

If constant venting is required, there is a

 

leak that should be corrected.

2.

Do the contactors shut off too early?

Yes

Go to step #3.

 

(before reaching normal maximum

No

Check contactor contacts for pitting.

 

 

operating pressure.)

Voltage across terminal of contactor

 

 

while energized signifies a poor

 

contact. Replace contactor/s as

 

necessary. Check elements for short to

 

ground or open circuit. If elements are

 

defective, contact the factory. Elements

 

are not field replaceable.

3.Does the green LED remain illuminated after the contactors shut off?

4.Unplug control box and measure the resistance across potentiometer (temperature control). Is it approximately 0 ohms at maximum and 50,000 ohms at minimum setting?

Yes

Replace defective safety thermostat.

No

Go to step #4.

Yes

Go to step #5.

No

Replace defective thermistor.

Yes

Go to step #6.

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Contents Operators Manual For your safety Installation Recommended Floor Drain Detail AssemblyWire Connection WaterInstallation Checks CleaningOperating Instructions Item # Description FunctionOperating the Kettle Approximate Boiling TimesCleaning Instructions Cleaning InstructionsCare and Cleaning Stainless Steel Equipment Care and Cleaning Warranty Service PartsFaucet Assembly Part DescriptionHinge Assembly Item no Description QTYKettle Bottom & Side Item no Description QTYPage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Part Description QTY Trunnion AssemblyTangent DRAW-OFF Valve Spare Parts List Item on Description QTYMaintenance Inspection and Maintenance Check ListCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Kettle Venting InstructionsLubrication Procedure Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Hinge Adjustment InstructionsKettle Jacket Cleanout and Passivation Procedures LitersDiagnostic Guide Possible CausesPossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.
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