Installation Checks, Cleaning | Cleveland Range KEL-40, KEL-30

INSTALLATION CHECKS

Although the kettle has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of kettle once installed.

Visual Checks

1.Check Tilting (tilting kettles):

A/ Gearbox tilts kettle smoothly and freely.

2.Insure there are:

A/ Three lag bolts securely holding each foot

B/ The bottom cover (stationary kettles) is in place and held with a nut.

C/ The console cover (tilting kettles) is in place and held with a screw.

Performance Checks

1.Supply power to the kettle by placing the

	150	200
100		250
	20	250
50	20	30
50	10	40	300
	10

0		50
I		50
R			350
A			350
T
N		60
E
V

psi 400

kPa

fused disconnect switch to the "ON" position.

2.Before turning the kettle on, read the Vacuum/Pressure Gauge (4). The gauge's needle should be in the green zone. If the needle is in the "VENT AIR" zone, follow Kettle Venting Procedure in the Service Manual.

3.Turn the kettle's ON/OFF Switch/Solid State Temperature Control (1) to "1" (Min.). The Heat Indicator Light (Green) (2) should remain lit, indicating the element is on, until the set temperature is reached (130°F/54°C). Then the green light will cycle on and off, indicating the element is cycling on and off to maintain temperature.

4.Tilt the kettle forward (tilting models only). After a few moments the Low Water Indicator Light (Red) (3) should be lit when the kettle is in a tilted position. This light indicates that the element has automatically been shut off by the kettle's safety circuit. This is a normal condition

when the kettle is in a tilted position.

5.Raise the kettle to the upright position. The Low Water Indicator Light (Red) (3) should go out when the kettle is upright.

6.Turn the ON/OFF Switch/Solid State Temperature Control (1) to "10" (Max.) and allow the kettle to preheat. The green light should remain on until the set temperature (260°F/127°C) is reached. Then the green light will cycle ON and OFF, indicating the element is cycling ON and OFF to maintain temperature. Fill the kettle with cold water to the steam jacket’s welded seam. Refer to the Temperature Range Chart for the time required to bring the water to a boil.

7.When all testing is complete, empty the kettle and turn the ON/OFF Switch/Solid State Temperature Control (1) to the “OFF” position.

CLEANING

After installation the kettle must be thoroughly cleaned and sanitized prior to cooking.

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.