Cleaning Instructions, Care and Cleaning | Cleveland Range KEL-60-T

CLEANING INSTRUCTIONS

CAUTION

SURFACES MAY

BE EXTREMELY HOT!

CARE AND CLEANING

Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).

WARNINGS

➩	Do not use detergents or
	cleansers that are chloride
	based or contain quaternary
	salt.
	Chloride Cleaners
➩	Do not use a metal bristle
	brush or scraper.

	Wire Brush &
➩	Steel wool should never be
	used for cleaning the stainless
	steel.

	Steel Pads
➩	Unit should never be cleaned
	with a high pressure spray
	hose.

	High Pressure
	Spray Hose
➩	Do not leave water sitting in unit
	when not in use.

Stagnant

Water

CLEANING INSTRUCTIONS

1.Turn unit off.

2.Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.

3.Prepare a warm water and mild detergent solution in the unit.

4.Remove food soil using a nylon brush.

5.Loosen food which is stuck by allowing it to soak at a low temperature setting.

6.Drain unit.

7.Rinse interior thoroughly.

8.If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:

a)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

b)In a sink, wash and rinse the inside of the valve body using a nylon brush.

c)Use a nylon brush to clean tangent draw-off tube.

d)Rinse with fresh water.

e)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

9.If the unit is equipped with a Butterfly Valve, clean as follows:

a)Place valve in open position.

b)Wash using a warm water and mild detergent solution.

c)Remove food deposits using a nylon brush.

d)Rinse with fresh water.

e)Leave valve open when unit is not in use.

10.Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.

NOTES

➩For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

➩Leave the cover off when the kettle is not in use.

➩For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual (supplied with unit).

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.