Cleveland Range KEL-100-T, KEL-30 manual Kettle Jacket Cleanout and Passivation Procedures, Liters

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KETTLE JACKET CLEANOUT AND PASSIVATION PROCEDURES

The following procedure should be preformed at least once every three years to prevent possible corrosion and ensure the optimum life of the kettle.

WARNING:

IMPROPER REFILLING OF KETTLE JACKET WILL RESULT IN IRREVERSIBLE DAMAGE TO UNIT.

DANGER:

WORKING ON MACHINES WITH POWER COULD RESULT IN SEVERE ELECTRICAL SHOCK.

DANGER:

MOLYFILM 315 IS CORROSIVE, AVOID

CONTACT WITH SKIN AND EYES.

DANGER:

EXTREMELY HOT SURFACES. WORK ONLY ON COLD KETTLE.

DANGER:

AVOID INHALATION - VAPORS FROM

MOLYFILM 315 MAY BE HARMFUL OR FATAL.

DESCRIPTION - Molyfilm 315 inhibits corrosion in stainless steel and copper. A pH buffer is present to assist in maintaining the appropriate pH to assist in corrosion inhibition.

DISPOSAL - Follow all Federal, State and local codes when disposing of product.

SHELF LIFE - Molyfilm 315’s effectiveness will diminish after three years.

REFILL QUANTITIES (ORDERING INFO: 1 Liter Molyfilm 315 Rust Inhibitor - Part# KE600340-1)

IMPORTANT: To ensure satisfactory mixing follow the MIXING / FILLING PROCEDURE described below.

Kettle Size

Volume of Water

Volume of Molyfilm 315

 

U.S. Gal.

Liters

oz.

cc (ml.)

25 U.S. Gal.

3.8

14.2

5.1

150

30 U.S. Gal.

4.3

16.3

5.9

172

40 U.S. Gal.

4.8

18

6.5

190

60 U.S. Gal.

5.8

21.8

7.8

230

80 U.S. Gal.

6.5

24.6

8.9

260

100 U.S. Gal.

7.3

27.5

9.9

290

FLUSHING PROCEDURE

WARNING: The fused disconnect switch must be off before removing the kettles bottom cover.

 

150

200

 

 

1. Ensure kettle is at room temperature

 

 

 

 

and pressure gauge showing zero

100

250

 

 

 

20

 

 

50

30

 

 

 

10

40

 

300

 

or less pressure.

 

 

 

 

 

 

 

 

 

 

 

 

2.

0

 

50

 

Shut off power to the kettle at the

R

 

350

I

 

A

 

 

 

T

 

 

 

 

N

 

 

 

 

E

 

60

 

 

 

fused disconnect switch.

V

 

 

400

 

 

 

psi

 

 

 

 

kPa

 

3.Pull pressure relief valve ring open to insure vessel is not pressurized.

4.Pull pressure relief valve ring open to insure vessel is not pressurized.

5.Remove pressure relief valve.

6.Replace pressure relief valve with street elbow.

7.Remove bottom cover from kettle.

8.Remove low water level probe and allow water to drain.

9.Add water through the street elbow and flush out as much debris as possible with water.

10.Apply a thread sealant (i.e. Teflon tape) to the low water level probe threads and replace.

11.Fill kettle jacket with a mixture of water and Molyfilm 315 (see REFILL QUANTITIES chart).

12.Remove street elbow.

13.Apply a thread sealant (i.e. Teflon tape) to the pressure relief valve's thread and replace.

14.Turn kettle on, vent and heat on high for 1/2 hour.

15.Cool and drain kettle as per above procedure.

MIXING / FILLING PROCEDURE

1.

Refer to chart to determine the required volumes of

 

water and Molyfilm 315.

2.

In a separate container mix 1/2 gallon of the required

 

volume of water with the total required volume of

 

Molyfilm 315.

Remove

Attach

Fill unit via

Pressure

Street

Street Elbow

Relief

Elbow

 

Valve

 

 

Important- Pull pressure

relief valve ring open to insure vessel is not pressurized.

Low Water

Level Probe

3.

Pour mixture into kettle.

4.

Pour the remaining required volume of water into kettle.

DANGER:

PRESSURE RELIEF VALVE WILL

EXHAUST HIGH TEMPERATURE STEAM.

CONTACT WITH SKIN COULD RESULT IN

SERIOUS BURNS. KEEP FACE, HANDS

AND BODY CLEAR OF DISCHARGE.

REFILLING UNIT

1.Apply a thread sealant (i.e. Teflon tape) to the low water level probe threads and replace.

2.Fill kettle jacket with a mixture of water and Molyfilm 315 (see REFILL QUANTITIES chart).

3.Remove street elbow.

4.Apply a thread sealant (i.e. Teflon tape) to the pressure relief valve's thread and replace.

5.Restore power to unit at the fused disconnect switch.

6.Vent kettle. See Kettle Venting Instructions for proper procedure.

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Contents Operators Manual For your safety Installation Assembly Wire ConnectionRecommended Floor Drain Detail WaterInstallation Checks CleaningOperating Instructions Item # Description FunctionOperating the Kettle Approximate Boiling TimesCleaning Instructions Care and CleaningCleaning Instructions Stainless Steel Equipment Care and Cleaning Service Parts Faucet AssemblyWarranty Part DescriptionHinge Assembly Item no Description QTYKettle Bottom & Side Item no Description QTYPage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Trunnion Assembly Tangent DRAW-OFF ValvePart Description QTY Spare Parts List Item on Description QTYMaintenance Inspection and Maintenance Check ListCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Kettle Venting InstructionsVacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsLubrication Procedure Hinge Adjustment InstructionsKettle Jacket Cleanout and Passivation Procedures LitersDiagnostic Guide Possible CausesPossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.