Cleveland Range KEL-60-TSH, KEL-30, KEL-60-SH, KEL-100-T Inspection and Maintenance Check List

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MAINTENANCE

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.

IMPORTANT!

ENSURE KETTLE IS AT ROOM TEMPERATURE AND

PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE

PRIOR TO REMOVING ANY FITTINGS.

Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.

INSPECTION AND MAINTENANCE CHECK LIST

The following check should be completed every six months or more frequently if unit is in a high volume facility.

WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure and/or damage.

ITEM

CHECK

 

 

BOTTOM COVER GASKETS

Check to see both

 

gaskets are in place

 

and are not cracked

 

or split.

Kettle Bottom

Gaskets

CONSOLE COVER

Insure there are two screws firmly holding down the cover. If not replace

 

screws.

HAND WHEEL (hand tilt models only)

Check hand wheel for tightness. If loose tighten allen screw.

TILTING (tilting models only)

Check that kettle tilts smoothly. Grease as described in LUBRICATION

 

PROCEDURE.

PRESSURE GAUGE

Check that the gauge does not have moisture on its inside face.

 

Replace if moisture is present.

 

Check that the gauge shows a vacuum (needle is well into the Green

 

zone) when cold and shows between 25-40 psi when unit is hot. If not

 

follow VACUUM LEAK TEST PROCEDURE.

PRESSURE RELIEF VALVE

Check pressure relief valve as described in PRESSURE RELIEF VALVE

 

TESTING PROCEDURE.

TEMPERATURE CHECK

Following CALIBRATING PROCEDURE check the inner kettle surface

 

temperature with a digital surface thermometer and adjust if required.

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Contents Operators Manual For your safety Installation Assembly Wire ConnectionRecommended Floor Drain Detail WaterInstallation Checks CleaningOperating Instructions Item # Description FunctionOperating the Kettle Approximate Boiling TimesCleaning Instructions Cleaning InstructionsCare and Cleaning Stainless Steel Equipment Care and Cleaning Service Parts Faucet AssemblyWarranty Part DescriptionHinge Assembly Item no Description QTYKettle Bottom & Side Item no Description QTYPage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Part Description QTY Trunnion AssemblyTangent DRAW-OFF Valve Spare Parts List Item on Description QTYMaintenance Inspection and Maintenance Check ListCalibrating Procedure Pressure Relief Valve Periodic Testing ProcedureReservoir Fill Procedures Kettle Venting InstructionsVacuum Leak Test Procedure Repairing Leaks in Steam Jacketed Kettle FittingsLubrication Procedure Hinge Adjustment InstructionsKettle Jacket Cleanout and Passivation Procedures LitersDiagnostic Guide Possible CausesPossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.
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