Cleveland Range KEL-40, KEL-30, KEL-60-SH, KEL-100-T Still exists, replace defective control box

Page 27

5. Remove kettle thermistor and allow toNo Replace defective thermistor cool. Remove edge connector from

control box. Test resistance across edge connector's pins #2 and #7. Is it approximately 100,000 ohms?

6.Turn the potentiometer on the control box clockwise to increase the maximum operating temperature. Does the kettle now achieve maximum operating pressure of 30-35 psi in an empty kettle?

Yes

Kettle is operating correctly.

No

Spray contact cleaner on control

 

terminals and edge connector. Try box

 

again. If problem still exists, replace

 

defective control box.

C/ Problem: Kettle is overheating.

Possible Causes

 

 

 

 

1.

Defective thermistor

2.

Defective potentiometer

3.

Defective 12 VDC relay.

.

 

 

(temperature control).

4.

Defective control box.

Fault Isolation Procedure

Step Test

1.Does the green LED turn off even though the contactors remain energized?

2.Unplug the control box and measure the resistance across the potentiometer (temperature control), Is the resistance approximately 0 ohms at maximum and 50,000 ohms at minimum setting?

Result

Remedy

Yes

Replace defective 12 VDC relay.

No

Go to step #2.

Yes

Go to step #3.

No

Replace defective thermistor.

3.Remove kettle thermistor and allow to cool Remove edge connector from control box. Test resistance across edge connector’s pins #2 and #7. Is it approximately 100,000 ohms?

Yes

Go to step #4.

No

Replace defective thermistor.

4.Turn the potentiometer (temperature control) on the control box counter- clockwise to decrease the maximum operating temperature. does the kettle continue to overheat?

Yes

Spray contact cleaner on control box terminal

 

and edge connector. Try box again. If problem

 

still exists, replace defective control box.

No

Kettle is operating correctly.

D/ Problem: Red LED remains illuminated even though water has been added.

Possible Causes

1.Defective low water level probe

Fault Isolation Procedure

Step Test

1.Remove wire from low water level probe and ground the wire to the body of the kettle. Does the red LED turn off?

2.Defective control box.

Result

Remedy

Yes

Replace or clean defective low water

 

level probe.

No

Spray contact cleaner on control box

 

terminals and edge connector. Try box

 

again. If problem still exist, replace

 

defective control box.

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Operators Manual For your safety Installation Water AssemblyWire Connection Recommended Floor Drain DetailCleaning Installation ChecksItem # Description Function Operating InstructionsApproximate Boiling Times Operating the KettleCleaning Instructions Care and CleaningCleaning Instructions Stainless Steel Equipment Care and Cleaning Part Description Service PartsFaucet Assembly WarrantyItem no Description QTY Hinge AssemblyItem no Description QTY Kettle Bottom & SidePage Control Console Components Hand Tilt Item no Description QTY Control Console Components Power Tilt Control Console Components Power Tilt Trunnion Assembly Tangent DRAW-OFF ValvePart Description QTY Item on Description QTY Spare Parts ListInspection and Maintenance Check List MaintenancePressure Relief Valve Periodic Testing Procedure Calibrating ProcedureKettle Venting Instructions Reservoir Fill ProceduresHinge Adjustment Instructions Vacuum Leak Test ProcedureRepairing Leaks in Steam Jacketed Kettle Fittings Lubrication ProcedureLiters Kettle Jacket Cleanout and Passivation ProceduresPossible Causes Diagnostic GuidePossible Causes Still exists, replace defective control box Wiring Diagram 380-600v

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.
Top Page Image Contents