Alto-Shaam FryTech Series manual Dan Ge R, AS Connec ION, LEA K Testi NG

Page 10
H Marking line
E-F End connector for the flexible tube

DAN GER

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use an appro ved gas

 

 

 

 

 

 

 

 

 

CORRECT

pipe se alant at all

 

 

INCORRECT

 

 

 

 

 

 

external threaded

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

connections, gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

piping used on gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

connections must

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

avoid sharp be nds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

that may re strict the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

flow of gas to the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

appli ance. I f the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

connected pres sure ex ceeds 1 4.0" W.C. (3.5 kPa), a

step -down reg ulator is req

 

uired to be su ppli ed by the

owner/oper ator.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clos e the

individ

ua l man ual shut-off valve

to

iso la te the fryer

from the gas supp ly piping system

during any pre ssur e test ing at test pre ssure s equal to

or less than 1/2

psig. (3.4 k Pa).

 

Th e frye r a nd

 

 

 

 

 

indiv idual shut

-off va lve

 

mus

t b e d isconn ected

 

 

 

 

 

 

 

 

from the gas supp ly piping system du ring

 

 

 

 

 

 

 

 

A

any pressure t esting at pressures in

 

 

 

 

 

 

 

 

B

 

 

 

 

excess of 1/2 psig. (3,4 kPa).

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

 

 

 

 

 

GAS INTAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

G

 

 

 

 

 

A-G

Installation elbow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

Wall Valve

 

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

C-D

Three-piece union fitting

 

 

 

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

 

 

(minimum 1 per installation)

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IN STALLAT

ION

G AS CONNEC

T ION

In t he U .S. A. , in st alla tio n m ust c onform to lo cal cod es o r, in t he ab sen ce o f lo cal co de s, wi th t he cu rren t e dit ion of t he Natio nal F uel G as Co de, NF PA-5 4 a nd ANS I Z 83. 11a CSA 1. 8a 2 00 4 ( or lat es t e dit io n) . I n Ca nad a, i nstalla tion mus t be in acc orda nce w ith l ocal c ode s, CA N/CG A-B 149 .1,

Ins tal latio n for N at ural G as Bu rnin g App lia nce s and Eq uip me nt (la te st e di ti on ) o r CA N/ CGA - B14 9.2 Inst alla ti on fo r P rop an e B urnin g

Appl ia nces an d Equ ip me nt (l at est ed ition ).

The in let s up ply l in e mus t b e p rop erl y si ze d to acc omm oda te a ll i nd ivi du al a ppli anc es

sim ul taneously us ed o n t he s ame l ine b ut mus t nev er be s ma ll er t ha n 3/ 4" I.D .

LEA K TESTI NG

Insta llation r equires g as leak testin g o n all gas piping a nd fitti ngs. Use an approved e lectronic leak device or a soap and w ater sol ution at al l gas connec tions. If bu bbl ing appears wh en using a s oap and water sol ution, the c onn ecti on mu st be r efitt ed. Never use an op en flame to leak tes t.

DAN GE R

NEVER U SE AN OPEN

FLAME TO LEAK TEST.

Gas Fr yer Op era tion & Car e M anua l • 9

Page 9 Page 11
Image 10
Page 9 Page 11
Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EDeli Very AngerWA RN in G Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DWA RN ING ANG ERCAU TIO N Site Inst Alla TionWarni NG Warn in GCA UTI on Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsLEA K Testi NG DAN GE RAS Connec ION Never U SE AN Open Flame to Leak TestRES T RA in T RE Quir E ME NTS Mobile Quipm ENT Warn I NGRisk of Electr IC Shock AN GER ELE CTR Ical R E Quir E M EN T SOperation Caut IONCAU TI on OI L/S Hort Ening RE Quire MentsRols B Ehind a CCE SS PA N E L Opera TionASF-75G, 120V with Filtration . The handle should be rotated clockwise untilDRAINit stops BOIL-OUTBoil OUT button Open the DRAIN. The handle should be rotated OIL OU TCounterclockwise until it stops Press Element HI Reset button STA RT UP & Gene RA L OP ErationCL Eaning & MA Inten a NC E DA NGE RSever E D Amage or Electr ICA L HA Zard could Result OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionDA NG ER Cleaning & MaintenanceOIL Disca RD HO SE Option SU Ggeste D FR Ying Time S ProgramEggplan t BA SI C CO Ntro L OPE Rati on CAU TionROL PA NEL IDE Ntif Icat IO N LEF T and RI GH T Baske T Operation Basic ROL O PeratiFor ev ery compon ent fryer in multi ple-stati on u nits LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NControl Programmi NG Overvie W Caut IO NFor e ver y co mpone nt fryer in multiple-s tati on unit s Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonFor on e second wi ll exi t Control Cauti onProgram MI NG TH E CON Trol Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationFryer W ILL not H EAT SER VIC EFryer W ILL not P Ower -UP Pump WI LL no T Return OILAution Extended Limited Frypot WarrantyErvi C E See details for these assemblies on following pages 5009557 AS F-75G Servi CE230V Electric ASSY, Motor Mount ASF -75G SE Rvice Basic Control AssemblyDoor Assembly 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice ASF -60G SE Rvice Lift ASSEMBLY-ASF-60Kettle ASSY, Basic Control AS F-60G Servi CE Drain Panel & SwitchesVALVE-DRAIN Assembly DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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