Alto-Shaam FryTech Series BA SI C CO Ntro L Trou Bles HO O T I NG, Temp Eratu RE Verifi Cation

Page 32

 

BA SI C CO

NTRO L TROU BLES HO O T I NG

 

 

 

 

 

TEMP ERATU RE VERIFI CATION

 

 

NOTE: Bec aus e eac h fry er station is contro lled separately , the foll owi ng procedures must be fol

lowed

 

for ev ery compon ent fryer in multi ple-stati on u nits.

ied at any

 

The t emperature o f the c ooking oil / shor tening and t he te mperatu re set- poi nt can be verif

 

time.

 

 

 

 

Press TEM P DIS PL AY button once to veri fy the actua l t emperature of the co oki ng oi l / short ening.

 

Press TEM P DIS PL AY button twice to verif y the set-p oin t temperature.

 

 

Press TEM P DIS PL AY button three times

to return th e LED to its previous readi ng. The LED will als o

 

automat ica lly return to its

previous readin

g af ter thre e ( 3) sec onds.

 

If a defective probe is suspec ted, measure the temperatu re of the oil / sho rtening with a thermometer. Compare the thermome ter reading wi th the tempera ture sho wn in the co ntrol to make certain the readings are reasonably close. If there is a wide discrepancy, perfo rm a co mplete f ryer s tation shutdown and contac t Alto-Shaam service.

ALA RM M ES SAG ES

 

 

 

 

PR OB ABL E CAUS E

SO LUTION

PROB

Probe ope n.

Refe r to wir ing d iagra m for c orrec t w iring.

Probe wired wrong .

Mea sure prob e in ic e water bath for 100 ohm s resista nce.

 

 

 

HI

Probe sho rte d.

Conta ct Alt o-Sha am serv ice .

Hi-limit trip ped.

Allow frypot to c ool and press the OIL HI- LIMIT

 

 

RES ET but ton f or th ree (3) seconds.

DRN

Drain valve interl ock.

Turn Master Powe r Sw itch off, en sure the dra in is closed,

 

and turn Ma ster Pow er S witc h b ack on.

TURN

 

 

OFF

 

 

 

 

 

Ga s F rye r O per ation & Ca re Manu al • 31

Page 31 Page 33
Image 32
Page 31 Page 33
Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EAnger WA RN in GDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DANG ER CAU TIO NWA RN ING Site Inst Alla TionWarn in G CA UTI onWarni NG Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsDAN GE R AS Connec IONLEA K Testi NG Never U SE AN Open Flame to Leak TestRisk of Electr IC Shock Warn I NGRES T RA in T RE Quir E ME NTS Mobile Quipm ENT AN GER ELE CTR Ical R E Quir E M EN T SCaut ION CAU TI onOperation OI L/S Hort Ening RE Quire MentsASF-75G, 120V with Filtration Opera TionRols B Ehind a CCE SS PA N E L Boil OUT button BOIL-OUT. The handle should be rotated clockwise untilDRAINit stops Counterclockwise until it stops OIL OU TOpen the DRAIN. The handle should be rotated Press Element HI Reset button STA RT UP & Gene RA L OP ErationSever E D Amage or Electr ICA L HA Zard could Result DA NGE RCL Eaning & MA Inten a NC E OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionOIL Disca RD HO SE Option Cleaning & MaintenanceDA NG ER SU Ggeste D FR Ying Time S ProgramEggplan t ROL PA NEL IDE Ntif Icat IO N CAU TionBA SI C CO Ntro L OPE Rati on For ev ery compon ent fryer in multi ple-stati on u nits Basic ROL O PeratiLEF T and RI GH T Baske T Operation LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NFor e ver y co mpone nt fryer in multiple-s tati on unit s Caut IO NControl Programmi NG Overvie W Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonCauti on Program MI NG TH E CON TrolFor on e second wi ll exi t Control Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationSER VIC E Fryer W ILL not P Ower -UPFryer W ILL not H EAT Pump WI LL no T Return OILErvi C E Extended Limited Frypot WarrantyAution See details for these assemblies on following pages 230V Electric ASSY, Motor Mount AS F-75G Servi CE5009557 Basic Control Assembly Door AssemblyASF -75G SE Rvice 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice Kettle ASSY, Basic Control Lift ASSEMBLY-ASF-60ASF -60G SE Rvice Drain Panel & Switches VALVE-DRAIN AssemblyAS F-60G Servi CE DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
Top Page Image Contents