Alto-Shaam FryTech Series manual Oil Ou T, Open the DRAIN. The handle should be rotated

7.	Wearing protective gloves to avoid burns, scrub the
	inside of the fypot with a long-handled scrub brush.
8.	Attach the drain pipe and direct boil-out solution into
	a heat-resistant container.
9.	Open the DRAIN. The handle should be rotated
	counterclockwise until it stops.

.Allow the boil-out solution to completely drain.

10 Discard boil-out solution.

Rotate the drain valve clockwise to the

11.position. Follow the boil-out solution manufacturer’s“CLOSED” additional boil-out instructions to rinse the frypot and neutralize boil-out cleaner residue. Discard rinse solution.

There may be residual boil-out solution in the oil fill

12. hole and tube. This must be flushed out and discarded separately before filling the tank with new oil to avoid contamination of new oil.

Following the boil-out and rinse procedure, wipe dry

13. all accessible interior metal surfaces and interior accessories with a clean, dry cloth to remove remaining moisture. Clean and dry the fry baskets separately.

CAUT ION

ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE FILLING WITH OIL/SHORTENING. WHEN COOKING COMPOUNDS ARE HEATED TO COOKING TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE OIL TO SPLATTER AND MAY BE A BURN HAZARD.

NOTE: Make sure the inside of the frypot, the drain opening and all parts that come into contact with new oil/shortening are as dry as possible.

OPERA TION

B OIL - OU T

Wipe the exterior of the fryer cabinet with a

14. degreaser/sanitizer suitable for use on food contact surfaces. Always follow the manufacturer's instructions and/or mixing directions for proper solution strengths.

Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive pads, steel wool, or metal implements.

15. Replace the oil filter if equipped with filtration system. (See instructions on pages 19.)

16. Fill tank with new oil or shortening.

Ga s F rye r O per ation & Ca re Manu al • 15