Alto-Shaam FryTech Series manual SU Ggeste D FR Ying Time S, Program

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OPERATION

ALL SUGGEST ED FR YING T IMES ARE BASED ON A FULL LOAD OF PROD UCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.

SU GGESTE D FR YING TIME S

 

 

ITE M

KEYS

1.

Fries ( FROZEN )

2.

Chi cke n Nug gets ( FROZEN )

 

PROGRAM

3.

Fish, Breaded (FROZEN )

5.

PROD UCT A

 

4.

Chi cke n Pieces, Bre aded (FRESH )

 

6.

PROD UCT B

 

 

I TEM

 

 

Appe tiz er

Bread ed Ca ulif lower

Bread ed F ish

Bread ed M ac & Che ese

Bread ed M ush rooms

Broccoli Cheese Nuggets

Chees e Cak e, Fried

Chees e Nug gets

Chicken Brea sts (FRES H)

Chicken Brea sts (FROZEN)

Chicken Fried S teak

Chicken Gizz ards ( FRE SH )

Chicken , Leg s & W ings ( FRE SH )

Chicken Legs (FROZE N)

Chicken , Patty

Chicken Piece s - MRB (FROZEN )

Chicken Str ips

Chicken Tender loins (FRE SH )

Chicken Tender s, Br eaded ( FRO ZEN )

Chicken Win gs (FRES H)

Chicken Win gs (FRO ZEN)

Clam S trip s

Corn D ogs

Cream Cheese Jalapeñ o Pop pers

MINUTES

 

TEMPER ATURE

 

DISPLAY

3:30

 

350 °F (17 7°C)

 

Fries

3:30

 

350 °F (177°C)

 

Nugget s

4:30

 

350°F (17 7°C)

 

Fish

17:00

 

340 °F (17 1°C)

 

Chicke n

 

 

 

 

 

Pro duct C

 

 

 

 

 

Produ ctD

 

 

 

 

 

 

M INU TES

 

 

TEMPE RATU RE

 

 

3:30

 

 

 

350 °F (177°C)

3:30

 

 

 

340 °F (171°C)

Per pkg. instruc tio ns

 

 

340 °F (171°C)

3:30

 

 

 

340 °F (171°C)

3:30

 

 

 

340 °F (171°C)

2:30

 

 

 

350 °F (177°C)

8:30

 

 

 

350 °F (177°C)

1:30

 

 

 

350 °F (177°C)

12:00- 17: 00

 

 

 

315°F (17 1°C )

20:00

 

 

 

330° F ( 166° C)

4:00

 

 

 

350 °F (177°C)

3:30

 

 

 

350° F ( 177° C)

12:00-17: 00

 

 

 

315° F (171° C)

18:00

 

 

 

330°F (16 6°C )

6:00

 

 

 

350 °F (17 7°C )

17:00

 

 

 

340° F ( 171° C)

6:00

 

 

 

340 °F (17 1°C )

3:00

 

 

 

350 °F (17 7°C )

3:30

 

 

 

350°F ( 177° C)

3:30

 

 

 

350°F (17 7°C )

15:00

 

 

 

330°F (17 7°C )

2:00

 

 

 

340 °F (17 1°C )

10:00

 

 

 

350 °F (17 7°C )

3:30

 

 

 

340 °F (17 1°C )

THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE TO VARIATIONS IN PRODUCT QUALITY,

WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTSGa s F. rye r O per ation & Ca re Manu al • 22

Image 23
Contents Stal Lation Operation Maint Enanc E ASF- 60G AS F-75G Gas Fryers With Basic ControlUnpack I NG AngerWA RN in G Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningASF- 75G S P Ecif IC Atio N S Stallat IONDimen Sions EXT ERI or H x W x D AS F-60G SPE Cifica TIO NSSite Inst Alla Tion ANG ERCAU TIO N WA RN INGInsta Llat Warn in GCA UTI on Warni NGENT Ilat IO N Dang ERGA S Specificat Ions WarninNever U SE AN Open Flame to Leak Test DAN GE RAS Connec ION LEA K Testi NGRisk of Electr IC Shock Warn I NGRES T RA in T RE Quir E ME NTS Mobile Quipm ENT ELE CTR Ical R E Quir E M EN T S AN GEROI L/S Hort Ening RE Quire Ments Caut IONCAU TI on OperationASF-75G, 120V with Filtration Opera TionRols B Ehind a CCE SS PA N E L Boil OUT button BOIL-OUT. The handle should be rotated clockwise untilDRAINit stops Counterclockwise until it stops OIL OU TOpen the DRAIN. The handle should be rotated STA RT UP & Gene RA L OP Eration Press Element HI Reset buttonSever E D Amage or Electr ICA L HA Zard could Result DA NGE RCL Eaning & MA Inten a NC E Closed position OIL Filtration Instructions for Units with Installed OptionStandard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceOIL Disca RD HO SE Option Cleaning & MaintenanceDA NG ER Program SU Ggeste D FR Ying Time SEggplan t ROL PA NEL IDE Ntif Icat IO N CAU TionBA SI C CO Ntro L OPE Rati on For ev ery compon ent fryer in multi ple-stati on u nits Basic ROL O PeratiLEF T and RI GH T Baske T Operation SH Utdown LE FT AN D Right Bask ET OperationSync Hroniz ED Basket S Optio N Basic Cont ROL O Perati onFor e ver y co mpone nt fryer in multiple-s tati on unit s Caut IO NControl Programmi NG Overvie W Ent er Co ntr ol Pro gra mming. Press th e PRO Gram button Progra MM ING the C OntrolPro gramming Cauti onProgram MI NG TH E CON Trol For on e second wi ll exi t ControlTemp Eratu RE Verifi Cation BA SI C CO Ntro L Trou Bles HO O T I NGPump WI LL no T Return OIL SER VIC EFryer W ILL not P Ower -UP Fryer W ILL not H EATErvi C E Extended Limited Frypot WarrantyAution See details for these assemblies on following pages 230V Electric ASSY, Motor Mount AS F-75G Servi CE5009557 5009210 Basic Control AssemblyDoor Assembly ASF -75G SE RviceKettle and GAS Train 5009207Lower Front Panel Assy 5009558Servi Rvice AS F- 60G SE Rvice Kettle ASSY, Basic Control Lift ASSEMBLY-ASF-60ASF -60G SE Rvice Door Drain Panel & SwitchesVALVE-DRAIN Assembly AS F-60G Servi CEBasic Control Panel Assembly AS F-60G ASF -60G SE Alto -SH AAM , in C Warranty

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.