Alto-Shaam FryTech Series manual Da Ng Er, Cleaning & Maintenance, OIL Disca RD HO SE Option

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OPERA TION

OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION)

CLEANING & MAINTENANCE

OIL DISCA RD HO SE OPTION:

The oil discard hose option ( HO-27686) is available as an option to assist b oth the boil-out and filtration operation.

With t he d iscard hose atta che d to the nozzle connect ion, place the Kettle /Nozzle sel ector in the “NOZ ZLE ON” position.

ASF-75G, 120V WITH FILTRATION

NOZZLE

CONNECTION

NOZZLE

KETTLE

SELECTOR

NOZZLE NOZZLE

OFF ON

The drain ca n be place d in the “OP EN” or “CLO SED” posi tion as re quired .

Disconn ect h ose fol lowing u se and r etu rn th e selector to the “NO ZZLE O FF” position.

Nozzle wi ll con tain a sm all amount of oil af ter use. Dispose of properly.

DA NG ER

TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER. THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10-POUNDS (4,5 KG) OF WEIGHT.

Ga s F rye r O per ation & Ca re Manu al • 21

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Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EDeli Very AngerWA RN in G Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DWA RN ING ANG ERCAU TIO N Site Inst Alla TionWarni NG Warn in GCA UTI on Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsLEA K Testi NG DAN GE RAS Connec ION Never U SE AN Open Flame to Leak TestRES T RA in T RE Quir E ME NTS Mobile Quipm ENT Warn I NGRisk of Electr IC Shock AN GER ELE CTR Ical R E Quir E M EN T SOperation Caut IONCAU TI on OI L/S Hort Ening RE Quire MentsRols B Ehind a CCE SS PA N E L Opera TionASF-75G, 120V with Filtration . The handle should be rotated clockwise untilDRAINit stops BOIL-OUTBoil OUT button Open the DRAIN. The handle should be rotated OIL OU TCounterclockwise until it stops Press Element HI Reset button STA RT UP & Gene RA L OP ErationCL Eaning & MA Inten a NC E DA NGE RSever E D Amage or Electr ICA L HA Zard could Result OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionDA NG ER Cleaning & MaintenanceOIL Disca RD HO SE Option SU Ggeste D FR Ying Time S ProgramEggplan t BA SI C CO Ntro L OPE Rati on CAU TionROL PA NEL IDE Ntif Icat IO N LEF T and RI GH T Baske T Operation Basic ROL O PeratiFor ev ery compon ent fryer in multi ple-stati on u nits LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NControl Programmi NG Overvie W Caut IO NFor e ver y co mpone nt fryer in multiple-s tati on unit s Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonFor on e second wi ll exi t Control Cauti onProgram MI NG TH E CON Trol Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationFryer W ILL not H EAT SER VIC EFryer W ILL not P Ower -UP Pump WI LL no T Return OILAution Extended Limited Frypot WarrantyErvi C E See details for these assemblies on following pages 5009557 AS F-75G Servi CE230V Electric ASSY, Motor Mount ASF -75G SE Rvice Basic Control AssemblyDoor Assembly 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice ASF -60G SE Rvice Lift ASSEMBLY-ASF-60Kettle ASSY, Basic Control AS F-60G Servi CE Drain Panel & SwitchesVALVE-DRAIN Assembly DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.