Alto-Shaam FryTech Series manual Basic ROL O Perati, LEF T and RI GH T Baske T Operation

Page 26

 

 

 

 

BASIC

CONT ROL O

PERATI

ON

 

 

 

 

 

 

 

 

 

LEF T AND RI GH T BASKE T OPERATION

 

 

 

 

 

 

 

NOTE:

Bec aus e eac h fry er station is contro lled separately , the foll owi ng procedures must be fol

lowed

 

 

 

for ev ery compon ent fryer in multi ple-stati on u nits.

 

 

 

 

 

 

1.

Ensure tha t the fryer h as reached the set-p oint temperat ure and it is di spl ayed on the c ontrol panel.

 

 

(FOL LOW INSTRU CTI ONS ON THE START UP AND GENERAL OPE RATION PAGE)

 

 

 

 

 

 

 

 

350 F

 

 

 

 

 

 

 

 

2.

LO AD P RODUCT

Loa d product in baske t(s ) and set b asket(s) in the fryer l ift brackets.

 

 

 

 

 

3.

 

To operate

the lef t basket , press the LEF T BA SKET button o n the control panel.

 

 

 

 

 

 

03 :00

The l eft bas ket will lo wer.

 

 

 

 

 

 

 

 

 

The d isplay wil l show the program med t ime and count

dow n the remaining

 

 

 

 

 

time for the l eft bas ket IF IT HAS LE SS TIME LEF T T HAN T HE RIGHT

 

 

 

 

 

 

BASKET .

 

 

 

 

 

 

 

 

 

 

 

During cooking, the Left Basket Indi cat or Light wi ll blink fast

if its time

is

 

 

 

 

 

displ ayed and at a slower rate if it s t ime is not di splayed.

 

 

 

 

 

4.

 

To operate

the r ight basket, pres s the RIGHT BA SKE T butt on on the contro

l panel .

 

 

 

 

 

03 :00

The r ight basket will lowe r.

 

 

 

 

 

 

 

 

 

The d isplay wil l show the program med t ime and count

dow n the remaining

 

 

 

 

 

time for the r ight ba sket IF I T HAS LES S TIME LEFT THA N T HE LEFT

 

 

 

 

 

 

BASKET .

 

 

 

 

 

 

 

 

 

 

 

During cooking, the Righ t Basket Indi cat or Light wi ll blink fast

if its

ti me is

 

 

 

 

 

displ ayed and at a slower rate if it s t ime is not dis played.

 

 

 

 

 

5.

When the progra mme d time for eit her bask et has expired :

 

 

 

 

 

 

 

 

00:00

The ba sket will auto matica lly rise .

 

 

 

 

 

 

 

 

The d isplay wil l show “00 :00 ”, t hen fl ash “L ” or “r ”, and the

al arm wi ll

 

 

 

 

 

sound on and off.

 

 

 

 

 

 

 

CONTINUED

Ga s F rye r O per ation & Ca re Manu al • 25

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Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EDeli Very AngerWA RN in G Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DWA RN ING ANG ERCAU TIO N Site Inst Alla TionWarni NG Warn in GCA UTI on Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsLEA K Testi NG DAN GE RAS Connec ION Never U SE AN Open Flame to Leak TestRisk of Electr IC Shock Warn I NGRES T RA in T RE Quir E ME NTS Mobile Quipm ENT AN GER ELE CTR Ical R E Quir E M EN T SOperation Caut IONCAU TI on OI L/S Hort Ening RE Quire MentsASF-75G, 120V with Filtration Opera TionRols B Ehind a CCE SS PA N E L Boil OUT button BOIL-OUT. The handle should be rotated clockwise untilDRAINit stops Counterclockwise until it stops OIL OU TOpen the DRAIN. The handle should be rotated Press Element HI Reset button STA RT UP & Gene RA L OP ErationSever E D Amage or Electr ICA L HA Zard could Result DA NGE RCL Eaning & MA Inten a NC E OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionOIL Disca RD HO SE Option Cleaning & MaintenanceDA NG ER SU Ggeste D FR Ying Time S ProgramEggplan t ROL PA NEL IDE Ntif Icat IO N CAU TionBA SI C CO Ntro L OPE Rati on For ev ery compon ent fryer in multi ple-stati on u nits Basic ROL O PeratiLEF T and RI GH T Baske T Operation LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NFor e ver y co mpone nt fryer in multiple-s tati on unit s Caut IO NControl Programmi NG Overvie W Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonFor on e second wi ll exi t Control Cauti onProgram MI NG TH E CON Trol Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationFryer W ILL not H EAT SER VIC EFryer W ILL not P Ower -UP Pump WI LL no T Return OILErvi C E Extended Limited Frypot WarrantyAution See details for these assemblies on following pages 230V Electric ASSY, Motor Mount AS F-75G Servi CE5009557 ASF -75G SE Rvice Basic Control AssemblyDoor Assembly 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice Kettle ASSY, Basic Control Lift ASSEMBLY-ASF-60ASF -60G SE Rvice AS F-60G Servi CE Drain Panel & SwitchesVALVE-DRAIN Assembly DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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