Alto-Shaam FryTech Series manual Warn in G, CA UTI on, Warni NG, Insta Llat

Page 7

 

INSTA LLAT

I ON

1.

SITE INST ALLA

TION

It is the responsibility of the installer to verify that this

 

fryer installation is in compliance with the

 

specifications listed in this manual and with local code

2.

requirements.

 

Hood installation is required.

3.

Both cooking and cleaning functions require

 

unobstructed access. The frypot, control panel, and

 

front access door must be maintained free from

 

obstruction. The access door must be accessible for

4.

service and maintenance.

 

Locate the fryer on a firm, level surface ONLY. The

 

area surrounding the fryer must be kept clear of all

5.

combustible materials.

 

FOR YOUR S AFE TY DO NOT store or use any

 

flammable liquids or allow flammable vapors in the

6.

vicinity of this fryer or any other appliance.

FOR YOUR S AFE TY DO NOT place insulation

7.

or any other type of materials in clearance areas.

When properly installed, the electric fryer is designed

 

for operation adjacent to non-combustible floors and

 

walls with a 6" clearance at the back. Clearances from

 

all combustible construction is a minimum of 6"

 

(152mm) at the back and both sides. Concrete, tile,

 

terrazzo, or metal surfaces are recommended. Metal

 

over a combustible material may not meet code for

 

non-combustible surfaces. Verify site selection with

 

local codes for specific requirements.

 

Doit être utilisé seulement sur des planchers non

8.

inflammables.

 

Adequate means must be provided to limit the

 

movement of this appliance. A restraining device is

 

required for field installation.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

9.DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.

10. LEV ELING: Make certain the fryer

1

3

is positioned firmly on all four

supporting casters. Level fryer

 

 

front-to-back and side-to-side by

2

 

holding lower collar (#2) while

 

twisting upper collar (#1).

 

 

Restraining ties can be used for

 

 

stabilization if necessary. Use an allen

 

wrench (#3) to lock caster in position.

 

 

WARN IN G

BURN WARNING: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

CA UTI ON

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

WARNI NG

IMPROPER INSTALLATION

MAY RESULT IN FIRE.

Carefully read and follow all installation

instructions located in this manual.

Gas Fr yer Op era tion & Car e M anua l • 6

Page 6 Page 8
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Page 6 Page 8
Contents Stal Lation Operation Maint Enanc E ASF- 60G AS F-75G Gas Fryers With Basic ControlUnpack I NG AngerWA RN in G Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningASF- 75G S P Ecif IC Atio N S Stallat IONDimen Sions EXT ERI or H x W x D AS F-60G SPE Cifica TIO NSSite Inst Alla Tion ANG ERCAU TIO N WA RN INGInsta Llat Warn in GCA UTI on Warni NGENT Ilat IO N Dang ERGA S Specificat Ions WarninNever U SE AN Open Flame to Leak Test DAN GE RAS Connec ION LEA K Testi NGRES T RA in T RE Quir E ME NTS Mobile Quipm ENT Warn I NGRisk of Electr IC Shock ELE CTR Ical R E Quir E M EN T S AN GEROI L/S Hort Ening RE Quire Ments Caut IONCAU TI on OperationRols B Ehind a CCE SS PA N E L Opera TionASF-75G, 120V with Filtration . The handle should be rotated clockwise untilDRAINit stops BOIL-OUTBoil OUT button Open the DRAIN. The handle should be rotated OIL OU TCounterclockwise until it stops STA RT UP & Gene RA L OP Eration Press Element HI Reset buttonCL Eaning & MA Inten a NC E DA NGE RSever E D Amage or Electr ICA L HA Zard could Result Closed position OIL Filtration Instructions for Units with Installed OptionStandard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceDA NG ER Cleaning & MaintenanceOIL Disca RD HO SE Option Program SU Ggeste D FR Ying Time SEggplan t BA SI C CO Ntro L OPE Rati on CAU TionROL PA NEL IDE Ntif Icat IO N LEF T and RI GH T Baske T Operation Basic ROL O PeratiFor ev ery compon ent fryer in multi ple-stati on u nits SH Utdown LE FT AN D Right Bask ET OperationSync Hroniz ED Basket S Optio N Basic Cont ROL O Perati onControl Programmi NG Overvie W Caut IO NFor e ver y co mpone nt fryer in multiple-s tati on unit s Ent er Co ntr ol Pro gra mming. Press th e PRO Gram button Progra MM ING the C OntrolPro gramming Cauti onProgram MI NG TH E CON Trol For on e second wi ll exi t ControlTemp Eratu RE Verifi Cation BA SI C CO Ntro L Trou Bles HO O T I NGPump WI LL no T Return OIL SER VIC EFryer W ILL not P Ower -UP Fryer W ILL not H EATAution Extended Limited Frypot WarrantyErvi C E See details for these assemblies on following pages 5009557 AS F-75G Servi CE230V Electric ASSY, Motor Mount 5009210 Basic Control AssemblyDoor Assembly ASF -75G SE RviceKettle and GAS Train 5009207Lower Front Panel Assy 5009558Servi Rvice AS F- 60G SE Rvice ASF -60G SE Rvice Lift ASSEMBLY-ASF-60Kettle ASSY, Basic Control Door Drain Panel & SwitchesVALVE-DRAIN Assembly AS F-60G Servi CEBasic Control Panel Assembly AS F-60G ASF -60G SE Alto -SH AAM , in C Warranty

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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