Alto-Shaam FryTech Series manual Da Nge R, CL Eaning & MA Inten a NC E

Page 18

OPERA TION

CL EANING & MA INTEN A NC E

DA NGE R

DISCO NNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING.

THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit

will contribute considerably to operating efficiency and savory, appetizing food.

Good equipment kept clean works better and lasts longer.

1.Disconnect unit from power source, and let cool. Remove all detachable items. Clean these items

2.separately with a good grease solvent or commercial detergent. Rinse well and dry.

Clean control panel, door vents, door handles,

3.and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with

sponge and clean warm water. Wipe dry with a clean cloth.

To help maintain the protective film coating on

4. polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless

steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Avoid the use of abrasive cleaning, compounds, NOTE: chloride based cleaners,

or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.

D ANG ER

C AU TI ON

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODEDWITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVER E D AMAGE OR ELECTR ICA L HA ZARD COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED

 

 

 

 

 

 

 

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TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

Ga s F rye r O per ation & Ca re Manu al • 17

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Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EDeli Very AngerWA RN in G Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DWA RN ING ANG ERCAU TIO N Site Inst Alla TionWarni NG Warn in GCA UTI on Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsLEA K Testi NG DAN GE RAS Connec ION Never U SE AN Open Flame to Leak TestWarn I NG RES T RA in T RE Quir E ME NTS Mobile Quipm ENTRisk of Electr IC Shock AN GER ELE CTR Ical R E Quir E M EN T SOperation Caut IONCAU TI on OI L/S Hort Ening RE Quire MentsOpera Tion Rols B Ehind a CCE SS PA N E LASF-75G, 120V with Filtration BOIL-OUT . The handle should be rotated clockwise untilDRAINit stopsBoil OUT button OIL OU T Open the DRAIN. The handle should be rotatedCounterclockwise until it stops Press Element HI Reset button STA RT UP & Gene RA L OP ErationDA NGE R CL Eaning & MA Inten a NC ESever E D Amage or Electr ICA L HA Zard could Result OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionCleaning & Maintenance DA NG EROIL Disca RD HO SE Option SU Ggeste D FR Ying Time S ProgramEggplan t CAU Tion BA SI C CO Ntro L OPE Rati onROL PA NEL IDE Ntif Icat IO N Basic ROL O Perati LEF T and RI GH T Baske T OperationFor ev ery compon ent fryer in multi ple-stati on u nits LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NCaut IO N Control Programmi NG Overvie WFor e ver y co mpone nt fryer in multiple-s tati on unit s Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonFor on e second wi ll exi t Control Cauti onProgram MI NG TH E CON Trol Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationFryer W ILL not H EAT SER VIC EFryer W ILL not P Ower -UP Pump WI LL no T Return OILExtended Limited Frypot Warranty AutionErvi C E See details for these assemblies on following pages AS F-75G Servi CE 5009557230V Electric ASSY, Motor Mount ASF -75G SE Rvice Basic Control AssemblyDoor Assembly 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice Lift ASSEMBLY-ASF-60 ASF -60G SE RviceKettle ASSY, Basic Control AS F-60G Servi CE Drain Panel & SwitchesVALVE-DRAIN Assembly DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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