Alto-Shaam FryTech Series manual Warranty, Alto -SH AAM , in C

Page 48

 

TRANS PO RTATIO N

 

 

 

 

 

 

LIMITED

 

 

 

 

DA MAGE and CLAI MS

 

 

 

 

 

®

WARRANTY

 

 

All Alto-Shaam equipment

 

Alto -Shaam,

Inc . war rants to the origina l purcha ser only

tha t any

 

is sold F.O.B. shipping

original part that

is found to be de fective in mater ial or w orkman ship

 

will, a t Alto-Shaa

m's opti on, subje ct to pr ovisions hereinaf ter stat ed, be

 

point, and when accepted

replace d with a

new or r ebuilt pa rt.

 

 

 

 

 

by the carrier, such

The par ts warran ty period is as f ollows:

 

 

 

 

 

shipments become the

 

For the refriger ation co mpressor on Alto-Sh aam Qui ckchill ers ,

 

property of the consignee.

five (5) years fr om the d ate of i nstallati on.

 

 

 

 

 

Should damage occur in shipment, it is a matter

 

For the heating element

on Halo Heat ® cook/ho ld ovens , as long

 

as the o riginal p urchaser owns the

oven.

 

 

 

 

between the carrier and the consignee. In such cases, the

 

For all o ther

parts,

one (1) ye ar from the date of insta llatio n o r

carrier is assumed to be responsible for the safe delivery

fifteen (1 5) months from th e shippin g date, whichever

occurs fir st.

of the merchandise, unless negligence can be established

 

The labor war ranty perio

d is one (1) yea r from th e date

of

on the part of the shipper.

installa tion or fi fteen (15 ) months

from the shipping date, wh iche ver

occurs first.

 

 

 

 

 

 

 

 

 

1. Make an immediate inspection while the equipment

 

Alto- Shaam wi ll bear n ormal la bor char ges perform ed dur ing

standard business hours, e xcluding overtime, holida y rates

or an y

 

is still in the truck or immediately after it is moved to

additiona l fees.

 

a warr anty clai m must be assert ed during

the

 

the receiving area. Do not wait until after the

 

To be valid,

 

material is moved to a storage area.

applica ble warra nty period.

This

warranty i s not tra nsferable .

2. Do not sign a delivery receipt or a freight bill until

THIS W ARR ANTY DOES NOT APPLY TO:

 

 

 

 

 

you have made a proper count and inspection of all

1.

Cal ibration.

 

 

bulbs and /or the r eplacem ent of di splay case

 

merchandise received.

2.

Rep lacemen t of light

 

3.

gla ss due t o damage

of any kind.

 

 

 

 

3. Note all damage to packages directly on the carrier’s

Equipment d amage c aused by

acciden t, shippi ng, impr oper

4.

ins tallation

or alte ration.

 

 

 

 

 

 

 

delivery receipt.

Equipment u sed unde r conditi ons of a buse, mi suse, c areless ness or

4.

Make certain the driver signs this receipt. If he

 

abno rmal conditions,

includi ng but not limited to, equ ipment

 

subj ected to

harsh or

inappro priate c hemicals , inclu ding but not

 

refuses to sign, make a notation of this refusal on

 

lim ited to, compou nds conta ining chl oride or quaterna ry salts , poor

 

the receipt.

5.

water qu ali ty, or e quipment with mis sing or a ltered s erial n umbers.

 

Damage incu rred as

a direc t result of poor water qu ality,

 

5. If the driver refuses to allow inspection, write the

 

ina dequate

maintena nce of s team gene rators a nd/or sur faces

 

affected by

water qua lity.

Water q uality an d requir ed mai ntena nce

 

following on the delivery receipt:

 

of ste am generating eq uipment

is the r esponsibil ity of the

 

 

Dri ver r ef us es to a ll ow i nsp ecti on of

6.

owne r/op era tor.

 

 

 

 

 

 

 

 

co ntai ne rs for vis ib le d am ag e.

Damage cau sed by us e of any cleaning agent othe r than

 

 

 

 

 

Alto -Shaam's

Combitherm

® Cle aner, in cluding bu t not li mited to

6. Telephone the carrier’s office immediately upon

 

damage due

to chlo rine or o ther harmf ul chemi cals.

Use of

 

Alto-S haam's

Combitherm ® Cle aner on Combitherm

®

oven s is

 

finding damage, and request an inspection. Mail

7.

high ly recommen ded.

 

 

 

 

 

 

 

a written confirmation of the time, date, and the

Any losses or damage resultin g from m alfunctio n, incl uding loss of

 

person called.

8.

product or conseque ntial or inc identa l dama ges of a ny kind.

7.

Save any packages and packing material for further

Equipment m odified

in any m anner from original

model ,

remo val of

 

subs titution o f pa rts other tha n factory a uthorized

parts,

 

inspection by the carrier.

 

any parts i nclu ding l egs, or a ddition of any pa rts.

 

 

 

 

 

 

This warranty is exclusive and is in lieu of all oth er warranties,

8. Promptly file a written claim with the carrier and

express or implied, including the implie d w arranties of merchan tability

and fitness for a particular purpose. In no even t shall A lto-Shaam be

 

attach copies of all supporting paperwork.

liable for loss of use, loss of revenue or prof it, or los s of product, or for

 

We will continue our policy of assisting our

any indirect, special, incidental, or consequen tial da mages . N o person

 

except an officer of Alto-Shaam, Inc. i s auth orized to modi fy t his

customers in collecting claims which have been properly

warranty or to incur on behalf of Alt o-Shaam any oth er obligat ion or

filed and actively pursued. We cannot, however, file any

liability in connection with Alto-Shaam equipment .

 

 

 

 

damage claims for you, assume the responsibility of any

 

 

 

ALTO -SH AAM , IN C.

 

 

 

 

claims, or accept deductions in payment for such claims.

 

 

 

 

Effective 02/09

 

 

 

 

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164 N9221 Water Street

P.O. Box 450

Menomonee Falls, Wisconsin 53052-0450

U.S.A.

 

PHONE: 262.251.3800 • 800.558-8744 USA/CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

 

www.alto-shaam.com

P R I N T ED I N U

. S . A .

 

 

 

Image 48
Contents ASF- 60G AS F-75G Gas Fryers With Basic Control Stal Lation Operation Maint Enanc EAnger WA RN in GDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onStallat ION ASF- 75G S P Ecif IC Atio N SAS F-60G SPE Cifica TIO NS Dimen Sions EXT ERI or H x W x DANG ER CAU TIO NWA RN ING Site Inst Alla TionWarn in G CA UTI onWarni NG Insta LlatDang ER ENT Ilat IO NWarnin GA S Specificat IonsDAN GE R AS Connec IONLEA K Testi NG Never U SE AN Open Flame to Leak TestWarn I NG RES T RA in T RE Quir E ME NTS Mobile Quipm ENTRisk of Electr IC Shock AN GER ELE CTR Ical R E Quir E M EN T SCaut ION CAU TI onOperation OI L/S Hort Ening RE Quire MentsOpera Tion Rols B Ehind a CCE SS PA N E LASF-75G, 120V with Filtration BOIL-OUT . The handle should be rotated clockwise untilDRAINit stopsBoil OUT button OIL OU T Open the DRAIN. The handle should be rotatedCounterclockwise until it stops Press Element HI Reset button STA RT UP & Gene RA L OP ErationDA NGE R CL Eaning & MA Inten a NC ESever E D Amage or Electr ICA L HA Zard could Result OIL Filtration Instructions for Units with Installed Option Closed positionFilter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionCleaning & Maintenance DA NG EROIL Disca RD HO SE Option SU Ggeste D FR Ying Time S ProgramEggplan t CAU Tion BA SI C CO Ntro L OPE Rati onROL PA NEL IDE Ntif Icat IO N Basic ROL O Perati LEF T and RI GH T Baske T OperationFor ev ery compon ent fryer in multi ple-stati on u nits LE FT AN D Right Bask ET Operation SH UtdownBasic Cont ROL O Perati on Sync Hroniz ED Basket S Optio NCaut IO N Control Programmi NG Overvie WFor e ver y co mpone nt fryer in multiple-s tati on unit s Progra MM ING the C Ontrol Ent er Co ntr ol Pro gra mming. Press th e PRO Gram buttonCauti on Program MI NG TH E CON TrolFor on e second wi ll exi t Control Pro grammingBA SI C CO Ntro L Trou Bles HO O T I NG Temp Eratu RE Verifi CationSER VIC E Fryer W ILL not P Ower -UPFryer W ILL not H EAT Pump WI LL no T Return OILExtended Limited Frypot Warranty AutionErvi C E See details for these assemblies on following pages AS F-75G Servi CE 5009557230V Electric ASSY, Motor Mount Basic Control Assembly Door AssemblyASF -75G SE Rvice 50092105009207 Kettle and GAS Train5009558 Lower Front Panel AssyServi Rvice AS F- 60G SE Rvice Lift ASSEMBLY-ASF-60 ASF -60G SE RviceKettle ASSY, Basic Control Drain Panel & Switches VALVE-DRAIN AssemblyAS F-60G Servi CE DoorBasic Control Panel Assembly AS F-60G ASF -60G SE Warranty Alto -SH AAM , in C

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.