Alto-Shaam FryTech Series manual OIL Filtration Instructions for Units with Installed Option

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OPERATION

OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION)

Careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality.

Do not allow the temperature of

theFORoilBESTto decreaseRESULTSbelow: thetemperature of 250°F (121°C) when filtering.“IdleIf filteringMode”at the end of the day, pump oil back into the kettle while still hot. Do not allow oil to cool before returning to kettle.

CAUT ION

OPERATORS MUST BE MADE AWARE OF THE HAZARDS INVOLVED IN THE OPERATION OF A HOT OIL FILTERING SYSTEM. ON-SITE SUPERVISION DURING THE FILTRATION PROCESS AND THE CLEANING PROCESS IS STRONGLY RECOMMENDED.

6.

Press the PUMP “ON” and allow the fryer to refill

 

to the recommended level adding additional

 

oil/shortening as required to maintain proper fill

 

level.

7.

Press the PUMP “OFF” button.

8.

After the frypot has completely refilled, pull out the

 

mobile oil trolley and discard the filter into a proper

 

receptacle. Clean the filter assembly and oil trolley,

 

if needed.

9.

Replace the oil filter and return the trolley to the

 

proper position beneath the fryer.

10.

Push the ELEMENT HI LIMIT reset button.

11.

Press and hold the “ON/OFF” key on

 

the main control panel for 1-1/2 to 2 seconds to

 

energize the fryer. Continue normal fryer operation

 

after the preheat function has been completed.

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

Open the front access door. With the Kettle/Nozzle

1. selector in theposition, rotate the drain valve counterclock“NOZZLE-wiseOFF”until rotation stops

and the drain valve is in the position. Power to the main control panel“OPEN”will automatically switch “OFF.”

2.Allow contents of the fryer to completely drain.

3.

Press the PUMP “ON” to allow the oil to circulate

 

through the drain system to flush crumbs. Using the

 

brushes provided, brush the sides and bottom of the

 

fryer while the oil is circulating through the system.

 

Use the angle brush under the heat exchangers.

4.

Press the PUMP “OFF” and allow contents of the

 

fryer to completely drain.

5.

Rotate the drain valve clockwise to the

 

“CLOSED” position.

WARN IN G

TO AVOID PERSONAL INJURY, USE CAUTION WHEN SURFACES BECOME SLIPPERY DUE TO SPILLED OR DRIPPING OIL.

Ga s F rye r O per ation & Ca re Manu al • 18

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Contents Stal Lation Operation Maint Enanc E ASF- 60G AS F-75G Gas Fryers With Basic ControlUnpack I NG AngerWA RN in G Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningASF- 75G S P Ecif IC Atio N S Stallat IONDimen Sions EXT ERI or H x W x D AS F-60G SPE Cifica TIO NSSite Inst Alla Tion ANG ERCAU TIO N WA RN INGInsta Llat Warn in GCA UTI on Warni NGENT Ilat IO N Dang ERGA S Specificat Ions WarninNever U SE AN Open Flame to Leak Test DAN GE RAS Connec ION LEA K Testi NGRES T RA in T RE Quir E ME NTS Mobile Quipm ENT Warn I NGRisk of Electr IC Shock ELE CTR Ical R E Quir E M EN T S AN GEROI L/S Hort Ening RE Quire Ments Caut IONCAU TI on OperationRols B Ehind a CCE SS PA N E L Opera TionASF-75G, 120V with Filtration . The handle should be rotated clockwise untilDRAINit stops BOIL-OUTBoil OUT button Open the DRAIN. The handle should be rotated OIL OU TCounterclockwise until it stops STA RT UP & Gene RA L OP Eration Press Element HI Reset buttonCL Eaning & MA Inten a NC E DA NGE RSever E D Amage or Electr ICA L HA Zard could Result Closed position OIL Filtration Instructions for Units with Installed OptionStandard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceDA NG ER Cleaning & MaintenanceOIL Disca RD HO SE Option Program SU Ggeste D FR Ying Time SEggplan t BA SI C CO Ntro L OPE Rati on CAU TionROL PA NEL IDE Ntif Icat IO N LEF T and RI GH T Baske T Operation Basic ROL O PeratiFor ev ery compon ent fryer in multi ple-stati on u nits SH Utdown LE FT AN D Right Bask ET OperationSync Hroniz ED Basket S Optio N Basic Cont ROL O Perati onControl Programmi NG Overvie W Caut IO NFor e ver y co mpone nt fryer in multiple-s tati on unit s Ent er Co ntr ol Pro gra mming. Press th e PRO Gram button Progra MM ING the C OntrolPro gramming Cauti onProgram MI NG TH E CON Trol For on e second wi ll exi t ControlTemp Eratu RE Verifi Cation BA SI C CO Ntro L Trou Bles HO O T I NGPump WI LL no T Return OIL SER VIC EFryer W ILL not P Ower -UP Fryer W ILL not H EATAution Extended Limited Frypot WarrantyErvi C E See details for these assemblies on following pages 5009557 AS F-75G Servi CE230V Electric ASSY, Motor Mount 5009210 Basic Control AssemblyDoor Assembly ASF -75G SE RviceKettle and GAS Train 5009207Lower Front Panel Assy 5009558Servi Rvice AS F- 60G SE Rvice ASF -60G SE Rvice Lift ASSEMBLY-ASF-60Kettle ASSY, Basic Control Door Drain Panel & SwitchesVALVE-DRAIN Assembly AS F-60G Servi CEBasic Control Panel Assembly AS F-60G ASF -60G SE Alto -SH AAM , in C Warranty

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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