Alto-Shaam 1000-TH-I manual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual

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1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

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Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NLevel ING WAR NI NGSI TE INS Tallatio RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingINS Tallatio AN GE RElectr IC AL Conne CTI on User Safe TY Infor Mation ANG EROP E R ATI NG I NST RUC Tions TA RT-UP OP ER AT IO NManual Contro L Operat ION OP Eratin G Instru Ctio N SCookin G Oven Characte Ristics General Holdi ng Guidel ine CAR E and CLE Anin G Cleaning AgentsCleaning Materials Leaning and PR Eventi VE MAI NtenanceAre Lean ING DA NGE RDA NG ER Sever E Damage or Elect Rical Hazard Could ResultNI Tation Thermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Ervic ETrou BLE Possible Cause Remedy H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.