Alto-Shaam 1000-TH-I manual War Ni Ng, SI TE INS Tallatio, Level ING, Risk of Electric Shock

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SI TE INS TALLATIO

N

A number of adjus tments are associated with

initial installation

and start -up . It is impo rtant

that these adj ustments be conducted by a qua lified

serv ice tec hnician . Install ation and start- up

adjustments are the resp ons ibili ty of the dealer or

use r. The se adjustment s include but are not

limit ed to the rmosta t calib rat ion, door adjustme nt,

lev eling, ele ctrical

hook-u p and install atio n of

optional caste rs or leg s.

 

LEVEL ING

Leve l the ove n from side- to-side

back wit h the use of a spirit lev el.

insta lled with casters, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.

We recomme nd checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven moved .

Failure to properly leve l this ove n can NOT E: cau se improper fun ction and will resu lt in

the uneven baking wit h pro duc ts con sist ing of semi-l iqui d batter.

INS TALLATIO N

RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT

WAR NI NG

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furnished with a power supply cord but that includes a set of cast ers must be installed with a teth er. Adeq uate means must be provide d to limit the moveme nt of this applian ce without depen ding on or transmit ting stress to the elec trical conduit . The follo wing requirements apply:

1.Maximum height of casters is 6" (152mm).

2.Two of the casters must of be the lock ing type.

3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexible conne ctor secure d to the building structure.

A mou nting con nect or for a rest rainin g devic e is loca ted on the lower back flange of the applian ce chassi s or on an oven sta nd, approx imately 18"

(457mm) from the floor. A flexib le connect or is not supplied by nor is it available from the facto ry.

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

PG . 5

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Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NLevel ING WAR NI NGSI TE INS Tallatio RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingAN GE R INS TallatioElectr IC AL Conne CTI on User Safe TY Infor Mation ANG EROP E R ATI NG I NST RUC Tions TA RT-UP OP ER AT IO NOP Eratin G Instru Ctio N S Manual Contro L Operat IONCookin G Oven Characte Ristics General Holdi ng Guidel ine CAR E and CLE Anin G Cleaning AgentsCleaning Materials Leaning and PR Eventi VE MAI NtenanceAre Lean ING DA NGE RDA NG ER Sever E Damage or Elect Rical Hazard Could ResultNI Tation SE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Ervic E Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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