Alto-Shaam 1000-TH-I manual Ang Er, OP E R ATI NG I NST RUC Tions, User Safe TY Infor Mation

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OP E R ATI NG I NST RUC TIONS

USER SAFE TY INFOR MATION

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto -Shaa m cook and hol d oven is inte nded for use in comm ercial establ ishments by qualified operat ing pers onn el where all oper ators are fami liar with the purpose, limitat ions, and assoc iated haza rds of this app liance. Ope rat ing instru ctions and warnings must be read and under stood by all operat ors and user s.

S TA RT-UP OP ER AT IO N

BEFORE INITI AL USE:

Interi or ove n surfaces must be heated to remo ve surface oils and the accomp anying odor prod uce d during the first use of the oven .

1.Wipe all wire shelves, side racks and the full ove n inte rior with a clea n, damp clo th. Ins tall the ove n sid e racks, oven shelves, and externa l drip tray. Shelves are installed with the curved edge toward the bac k of the oven. Insert the drip pan on the interior bottom surface of

the ove n.

2.Close the oven doors, pres s the powe r switch to the on position, and set the thermostat to 300°F (149° C).

All ow the oven to cycl e for appro xim atel y

2 hour s or until no odor is detected.3.

PREH EATING:

Always prehea t the oven for a minim um of 20 minutes bef ore cooki ng produ ct. Follow the operating inst ructions indicated on the nex t pag e of thi s manual.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D ANG ER

DISCONNECT UNI T FROM

POWER SOUR CE BEFO RE

CLEA NING OR SERVICI NG.

PG. 8

1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL

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Contents Oper Ation Mainte Nance Inst Allat IONUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N INS TAL LAT I onSI TE INS Tallatio WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsAN GE R INS TallatioElectr IC AL Conne CTI on OP E R ATI NG I NST RUC Tions ANG ERUser Safe TY Infor Mation TA RT-UP OP ER AT IO NOP Eratin G Instru Ctio N S Manual Contro L Operat IONCookin G Oven Characte Ristics General Holdi ng Guidel ine Cleaning Materials Cleaning AgentsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NG ER DA NGE RAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation SE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Ervic E Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy Interio r H- I Service View EXT EriorDesc RIP Tion QTY H- I Parts LI ST ExteriorTop Uni t, Front 100 0- TH -I Service VI EW Elect RI CALLIS T EL ECT RI CAL DAN GE RTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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