Alto-Shaam 1000-TH-I manual Dan Ge R, Lis T El Ect Ri Cal

Page 20

S ERVIC E

100 0- TH -I PARTS

LIS T - EL ECT RI CAL

 

 

 

 

 

 

 

DESC RIP TION

 

QTY

PART NO.

 

Conta ctor

 

 

2

CN-3052

 

Fan , Box

 

 

2

FA-34524

 

Ground Screw

 

1

SC-2190

 

Hea t Sink

 

 

2

1005836

 

Ind icato r Light

 

4

LI- 3951

 

Lin e Filter, 230V only

 

1

FI-34533

 

Swit ch, Powe r

 

2

SW-34351

 

Swit ch, Voltage

 

1

SW-3528

 

Termi nal Bloc k, Powe r

 

1

BK- 3019

 

Termi nal Bloc k

 

2

BK- 3023

 

Thermostat,

Hold

 

2

TT-3057

 

Thermostat,

Cook

 

2

TT-3329

 

Timer , 12 Hour

208 -240V

2

TR- 3318

 

 

 

230V

2

TR- 3402

 

CA BLE HEAT ING SERVI CE KIT - #4 881

( O NE KIT P ER C A BI N ET COMPARTMENT

)

DAN GE R

Incl ude s: CB-3045CR-3226IN-3488BU-3105BU-3106SL-3063TA-3540ST-2439NU-2215

Cable Heating Element . . . . . . . . . . .210 feet Ring Connector . . . . . . . . . . . . . . . . . . . . . .12 Insulation Corner . . . . . . . . . . . . . . . . .1 foot Shoulder Bushing . . . . . . . . . . . . . . . . . . . .12 Cup Bushing . . . . . . . . . . . . . . . . . . . . . . . .12 Insulating Sleeve . . . . . . . . . . . . . . . . . . . .12 Electrical Tape . . . . . . . . . . . . . . . . . . . .1 roll Stud 10-32 . . . . . . . . . . . . . . . . . . . . . . . . . .12 Hex Nut 10-32 . . . . . . . . . . . . . . . . . . . . . . .24

DISCO NNECT UNIT FROM

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

PG . 19

Image 20
Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NWAR NI NG SI TE INS TallatioLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingElectr IC AL Conne CTI on AN GE RINS Tallatio ANG ER OP E R ATI NG I NST RUC TionsUser Safe TY Infor Mation TA RT-UP OP ER AT IO NCookin G Oven Characte Ristics OP Eratin G Instru Ctio N SManual Contro L Operat ION General Holdi ng Guidel ine Cleaning Agents Cleaning MaterialsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NGE R DA NG ERAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Ther Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Ervic ETrou BLE SH Ooti NG CH Eckli ST H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.