Alto-Shaam 1000-TH-I Ervic E, Trou BLE SH Ooti NG CH Eckli ST, Trou BLE Possible Cause Remedy

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S ERVIC E

TROU BLE SH OOTI NG CH ECKLI ST

TROU BLE

POSSIBLE CAUSE

REMEDY

 

 

 

Unit does not operate .

Insufficient electric power unit.

Check power source.

 

Defective plug or cord.

Check and repair if necessa ry.

 

Power switch defective.

Replace.

Cooking temperature not correct.

Cook thermostat out of calibration.

Calibrate.

Holding temperature not correct.

Hold thermostat out of calibratio n.

Calibrate.

Timer runs down, but oven will not

Timer not de-energ izing cook circuit.

Replace timer.

go into HOLD.

 

 

Cook thermostat erratic — will not

Cook thermostat.

Replace thermos tat.

hold calibration.

 

 

Hold thermostat erratic — will not

Hold thermostat.

Replace thermos tat.

hold calibration.

 

 

Oven goes from cooking

Hold thermostat.

Replace hold thermos tat.

temperature to cold.

 

 

Oven will not go into cook cycle

Timer or contactor.

With timer turned ON, line

when timer and cook thermostat

 

voltage should appear across

are ON.

 

terminal 2 and 3 of timer. If not,

 

 

replace timer.

 

 

If line voltage does appear across

 

 

terminal 2 and 3 of timer, it should

 

 

also appear across holding coil

 

 

of contactor.

 

 

If line voltage does appear across

 

 

holding coil, and it won’t close its

 

 

contacts, replace contactor.

It takes too long to cook.

Heating element open, resulting in

Replace element.

(Temperature O.K.)

low wattage.

 

Cannot control temperature but

Heating element grounded.

Replace element.

thermostats check O.K.

 

 

D ANG ER

DISCONNECT UNIT FROM

POW ER SOURCE BEF ORE

CLEA NING OR SERVICING .

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

PG . 15

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Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NWAR NI NG SI TE INS TallatioLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingINS Tallatio AN GE RElectr IC AL Conne CTI on ANG ER OP E R ATI NG I NST RUC TionsUser Safe TY Infor Mation TA RT-UP OP ER AT IO NManual Contro L Operat ION OP Eratin G Instru Ctio N SCookin G Oven Characte Ristics General Holdi ng Guidel ine Cleaning Agents Cleaning MaterialsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NGE R DA NG ERAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Thermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Ervic ETrou BLE Possible Cause Remedy H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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