Alto-Shaam 1000-TH-I manual WAR Ning, Drip Traay Installationtall Ation Instrst Ructtions

Page 7

INS TAL LAT I ON

SI TE INS TALLATIO N

DRIP TRAAY INSTALLATIONTALL ATION INSTRST RUCTTIONS

STANDARD DRIP PAN*

[BOTTOM OF OVEN INTERIOR • BELOW

SIDE-RACKS]

HANG DRIP TRAY ON SCREWS	DRIP
	TRAY*

*SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS.

WAR NING

FAILURE TO PROPERLY INSTALL THE

DRIP TRAY CAN OR WILL CAUSE

MAJOR EQUIPMENT DAMAGE AND

WILL RESULT IN A LEAKAGE

HAZARD THAT CAN CAUSE

PERSONAL INJURY.

PG. 6

1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL

Image 7

Contents Oper Ation Mainte Nance Inst Allat IONUnpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningITE INS TA LL Atio N AU TIO NAN GER INS Tallatio NSI TE INS Tallatio N INS TAL LAT I onRES Trai NT Requirements -MO BIL E Equipment WAR NI NGSI TE INS Tallatio Level INGWAR Ning Drip Traay Installationtall Ation Instrst RucttionsINS Tallatio AN GE RElectr IC AL Conne CTI on TA RT-UP OP ER AT IO N ANG EROP E R ATI NG I NST RUC Tions User Safe TY Infor MationManual Contro L Operat ION OP Eratin G Instru Ctio N SCookin G Oven Characte Ristics General Holdi ng Guidel ine Leaning and PR Eventi VE MAI Ntenance Cleaning AgentsCleaning Materials CAR E and CLE Anin GSever E Damage or Elect Rical Hazard Could Result DA NGE RDA NG ER Are Lean INGNI Tation Thermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Ervic ETrou BLE Possible Cause Remedy Interio r H- I Service View EXT EriorDesc RIP Tion QTY H- I Parts LI ST ExteriorTop Uni t, Front 100 0- TH -I Service VI EW Elect RI CALLIS T EL ECT RI CAL DAN GE RTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.