Alto-Shaam 1000-TH-I manual H- I Service View EXT Erior, Interio r

Page 17

SE RVI CE

1000 -T H- I SERVICE VIEW - EXT ERIOR

Bonnet Cover, Top

1003887 -Std .

1003801 - HD Con trol Panel Overl ay PE-26 692

Bonne t Assemb ly 5005 606

Panel, Sid e

100498 5 - Std.

100 3742 - HD

Con tro l Panel Bezel

PE- 265 67

Door Hing e

HG-22338

Door Assembly

15415

Door Hand le

HD-270 80

Interio r

Drip Tray

1007588

Cas ter Pack age

5004862

Shel f

SH- 2325

Drip Pan

100 6953

Side Rack

SR-2266

Door Gasket

GS-2 295 2

PG. 16

1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL

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Contents Oper Ation Mainte Nance Inst Allat IONUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N INS TAL LAT I onSI TE INS Tallatio WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsElectr IC AL Conne CTI on AN GE RINS Tallatio OP E R ATI NG I NST RUC Tions ANG ERUser Safe TY Infor Mation TA RT-UP OP ER AT IO NCookin G Oven Characte Ristics OP Eratin G Instru Ctio N SManual Contro L Operat ION General Holdi ng Guidel ine Cleaning Materials Cleaning AgentsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NG ER DA NGE RAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Ther Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Ervic ETrou BLE SH Ooti NG CH Eckli ST Interio r H- I Service View EXT EriorDesc RIP Tion QTY H- I Parts LI ST ExteriorTop Uni t, Front 100 0- TH -I Service VI EW Elect RI CALLIS T EL ECT RI CAL DAN GE RTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.